Best Yummy Spinach Dip Recipes

YUMMY VEGAN SPINACH ARTICHOKE DIP

Steps:

• Preheat oven to 350°F.
• Saute onion, spinach and artichoke hearts in olive oil until onion is soft, about 6 minutes.
• Blend together tofu, nutritional yeast, garlic, vinegar and spices in blender until mixed and smooth.
• Combine all ingredients.
• Taste and add extra seasonings and nutritional yeast, as needed.
• Smooth into non-stick baking dish and bake for 15-20 minutes, or until lightly browned on top.
• Serve warm with bread or tortilla chips. Enjoy!

APPETIZER ESSENTIAL: YUMMY ARTICHOKE & SPINACH DIP

Steps:

• 1. PREP/PREPARE
• 2. You will need an ovenproof dish to make this recipe. Something you can bake in and take directly to the table. Just make sure everyone knows that it will hot, hot, hot.
• 3. This dip is a bit thicker than most, so I would not suggest just dipping a chip into it because you will wind up with a lot of broken chips. Instead, have each guest spoon off a bit onto their plates, break it up slightly, and then proceed to scoop it up.
• 4. Gather your ingredients (mise en place).
• 5. Drain and chop the artichokes, and defrost the chopped spinach, then allow them to drain on a couple of paper towels. Place a rack in the middle position, and preheat the oven to 355f (180c) In a mixing bowl, combine the cream cheese, sour cream, parmesan cheese, 1/4 cup of the mozzarella, minced garlic, and some salt and pepper, to taste
• 6. Make sure that the cream cheese is softened.
• 7. With all the cheese, this dish is already going to be a bit salty, so take care with the salt.
• 8. Carefully fold in the artichoke hearts and spinach. Lightly oil or butter a small baking dish. Place into the baking dish and sprinkle the top with the remaining 1/4 cup of shredded mozzarella. Place in the preheated oven and bake until the dish is bubbly, and the top begins to brown, about 20 - 25 minutes.
• 9. Once it begins to brown, it is a quick step from brown-to-black, so keep an eye on it.
• 10. PLATE/PRESENT
• 11. Serve hot with chips, toasted bread, whatever you fancy. Enjoy.
• 12. Keep the faith, and keep cooking.

YUMMY MUMMY SPINACH DIP

Steps:

• Pat dough into 12x16-inch oval on baking sheet sprayed with cooking spray. Indent dough, about 3 inches from one end of oval, for the mummy's head. Let rise in warm place 20 minutes or until doubled in volume.
• Heat oven to 375°F Brush dough with egg. Bake 18 to 20 minutes or until golden brown and sounds hollow when tapped lightly. Pull apart string cheese to make about 16 strips; arrange on bread for mummy's wrappings. Bake 1 to 2 minutes or just until cheese is melted; cool slightly. Press olives into bread for the mummy's eyes; cool completely.
• Meanwhile, mix sour cream and dressing in medium bowl until well blended. Stir in next 5 ingredients. Refrigerate 30 minutes or until ready to serve.
• Use sharp knife to remove bread from top of mummy's body; scoop out bread from center leaving a thin shell on bottom and sides. (Reserve bread top. Discard removed bread or reserve for another use.) Fill bread with spinach dip just before serving; cover with top of bread. Serve with WHEAT THINS.
• KRAFT KITCHENS TIPS:.
• SUBSTITUTE:.
• Serve with WHEAT THINS Crunch Stix or TRISCUIT Thin Crisps.
• SUBSTITUTE:.
• Substitute whole cloves, raisins, or peppercorns for the sliced black olives.
• SERVING SUGGESTION:.
• Serve dip with cut-up fresh vegetables.

YUMMY SPINACH DIP

Steps:

• In a medium bowl, mix together chopped spinach, sour cream, mayonnaise, green onions, dry vegetable dip mix, water chestnuts and prepared Dijon-style mustard. Chill in the refrigerator 8 hours, or overnight, before serving.

YUMMY SPINACH DIP

Steps:

• 1. Thaw and drain spinach. In a bowl; mix soup,sour cream,mayonnaise add spinach,water chestnuts and green onion. Refrigerate for at least 3 hours before serving.

YUMMY SPINACH DIP (NON-DAIRY)

Steps:

• Mix the Tofutti Sour Cream and mayonaise until combined.
• Add in all the herbs, hot sauce, onion, and salt and pepper.
• Chill for a few hours.
• Press and drain the spinach.
• Add the spinach before serving.