Best Yummy Shake And Bake Breakfast Quiche Recipes

SHAKE N BAKE QUICHE

Shake N Bake Quiche image

My mother in law gave me this receipe and its much better on the hips due to there being no pasty. Very easy and cheap to make so its a winner all round!

Provided by COOKINGS4ME

Categories Ham

Time 1h10m

Yield 6-8 serving(s)

Number Of Ingredients 9

Ingredients

6 eggs
1 cup milk
1 cup evaporated milk or 1 cup cream
1 cup diced ham
1 cup of grated cheese
1/2 cup plain flour
1 tablespoon butter
1 tablespoon chives or 1 tablespoon parsley
pepper

Steps:

pre heat oven to 180 degrees or 350°F.
Place in a large mixing bowl with a lid.
shake ingredients in bowl, with lid on until all mixed.
poor over 9 inch quiche/pie dish.
bake for 30 minutes or until filling is set.

Nutrition Facts : Calories 305.5, Fat 17.4, SaturatedFat 9, Cholesterol 233.2, Sodium 688.2, Carbohydrate 16, Fiber 0.3, Sugar 0.2, Protein 20.5

BREAKFAST QUICHE

Breakfast Quiche image

I enjoy preparing hearty country breakfasts for the guests at my bed-and-breakfast. This fluffy golden pie, which has lots of cheese and bacon, is a most satisfying entree.-Mark Clark, Twin Mountain, New Hampshire

Provided by Taste of Home

Categories Breakfast Brunch

Time 45m

Yield 6 servings.

Number Of Ingredients 14

Ingredients

1-1/4 cups all-purpose flour
1/4 teaspoon salt
1/2 cup cold butter
3 to 5 tablespoons ice water
FILLING:
12 bacon strips, cooked and crumbled
1/2 cup shredded pepper jack or Monterey Jack cheese
1/2 cup shredded sharp cheddar cheese
1/3 cup finely chopped onion
4 large eggs
2 cups heavy whipping cream
3/4 teaspoon salt
1/4 teaspoon sugar
1/8 teaspoon cayenne pepper

Steps:

Combine flour and salt; cut in butter until crumbly. Gradually add 3-5 tablespoons ice water, tossing with a fork until dough holds together when pressed. Wrap and refrigerate 1 hour., Preheat oven to 450°. On a lightly floured surface, roll dough to an 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. Line unpricked crust with a double thickness of heavy-duty foil. Bake 5 minutes; remove foil. Bake 5 minutes longer; remove from oven and cool on a wire rack. Reduce heat to 375°., Sprinkle bacon, cheeses and onion over crust. Beat remaining ingredients until blended; pour over top. Bake until a knife inserted in center comes out clean, 30-35 minutes. Let stand 10 minutes before cutting.

Nutrition Facts : Calories 709 calories, Fat 60g fat (35g saturated fat), Cholesterol 290mg cholesterol, Sodium 980mg sodium, Carbohydrate 24g carbohydrate (3g sugars, Fiber 1g fiber), Protein 19g protein.

YUMMY SHAKE AND BAKE BREAKFAST QUICHE

Yummy Shake and Bake Breakfast Quiche image

As quiches go, the recipe is pretty straightforward; however, this particular quiche is designed to be prepared the evening before and cooked fresh in the morning. The feta cheese gives the dish a new dimension, and the cayenne pepper helps to keep you cozy warm on a cold Winter's day. Actually, all you really need is a...

Provided by Andy Anderson !

Categories Eggs

Time 1h5m

Number Of Ingredients 11

Ingredients

PLAN/PURCHASE
4 large eggs
2 c half & half
1/2 tsp salt, kosher variety
1 dash(es) sugar, granulated variety
1 pinch cayenne pepper, or to taste
1/2 c pepper jack cheese, shredded
1/2 c extra sharp cheddar cheese, shredded
1/4 c feta cheese, crumbled
1/2 c yellow onion, small chop.
8 slice thick slab bacon strips

Steps:

1. PREP/PREPARE
2. Gather all your ingredients.
3. Chef's Note: The jar should be big enough to hold all the ingredients, and leave enough room to allow for shaking. I'm using a glass pickle jar that I ran through the dishwasher.
4. Add the eggs, half & half, salt, sugar, and cayenne pepper to the jar.
5. Whisk the ingredients together, and then reserve.
6. Set a rack to the middle position, and preheat the oven to 350f (175c).
7. Place the bacon on an elevated rack inside a rimmed baking sheet.
8. Place in the oven, and bake until beginning to crisp, about 10 to 15 minutes.
9. Chef's Note: You could also pan fry the bacon, but that's up to you.
10. Allow the bacon to completely drain on paper towels.
11. Cut or crumble the bacon into small pieces.
12. Take about a tablespoon of the bacon grease and put it into a small sauté pan.
13. Add the onions, and sauté until softened, but not browned.
14. Chef's Note: Remove from the heat and allow to cool.
15. Add the cheeses, onion, and bacon to the jar, give it a shake and then place into the refrigerator, overnight.
16. In the morning, place a rack in the middle position, and preheat the oven to 370f (185c).
17. Remove the quiche mixture from the refrigerator, and give it several good shakes.
18. Pour into a well-oiled baking dish.
19. Place into the oven and bake until the eggs are set, about 35 to 40 minutes.
20. Remove from the oven, and cut into six pie-shaped wedges.
21. PLATE/PRESENT
22. Serve while still nice and hot with some fruit, or perhaps a nice buttermilk biscuit. Enjoy.
23. Keep the faith, and keep cooking.