Best Yummy Potato Skins Recipes

Yummy Potato Skins image

Provided by kelcampbell

Time 25m

Yield 4

Number Of Ingredients 2

1 ½ tablespoons Italian-style salad dressing
4 potato's peelings

Steps:

Preheat the oven to 375 degrees F (190 degrees C).
Scrub potato skins, and pat dry. Place them in a medium bowl, and pour salad dressing over. Toss to coat. Spread the potato skins out in a thin layer on a baking sheet.
Bake for 20 minutes in the preheated oven, until crisp and golden.

Nutrition Facts : Calories 38.1 calories, Carbohydrate 5.3 g, Fat 1.6 g, Fiber 0.9 g, Protein 1 g, SaturatedFat 0.3 g, Sodium 94.9 mg, Sugar 0.5 g

Yummy Baked Potato Skins image

Provided by CrAzYcOoKeR222

Time 33m

Yield 8 serving(s)

Number Of Ingredients 11

4 large baking potatoes, baked
3 tablespoons vegetable oil
1 tablespoon grated parmesan cheese
1/2 teaspoon salt
1/4 teaspoon garlic powder
1/4 teaspoon paprika
1/8 teaspoon pepper
8 slices bacon, cooked and crumbled
2 cups shredded cheddar cheese (8 ounces)
1/2 cup sour cream (optional)
4 green onions, sliced (optional)

Steps:

Cut potatoes in half lengthwise; scoop out pulp and discard (or save for another use) leaving 1/4-inch shell.
Place on a greased baking sheet.
Combine oil, Parmesan cheese, salt, garlic powder, paprika and pepper and brush all over potato skins.
Bake at 475° for about 8 minutes and turn over.
Bake for another 8 minutes or so and then turn right side up.
Sprinkle bacon and cheddar evenly inside of skins.
Bake 2 minutes longer or until cheese is melted.
Top with sour cream and onions, if desired.

Nutrition Facts : Calories 263.9, Fat 18.3, SaturatedFat 8, Cholesterol 35.6, Sodium 400.1, Carbohydrate 15.6, Fiber 1.4, Sugar 0.8, Protein 9.6