Best Yummy Pizza Bake Recipes

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IMPOSSIBLY EASY PIZZA BAKE



Impossibly Easy Pizza Bake image

Craving pizza? Just add milk to Original Bisquick™ mix and you'll make quick work of a pizza bake that's in the oven in less than 20 minutes.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 35m

Yield 8

Number Of Ingredients 5

3 1/3 cups Original Bisquick™ mix (from a 2 lb 8 oz box)
1 cup milk
1 jar (14 oz) pizza sauce
1 package (7 oz) sliced pepperoni
1 bag (8 oz) shredded mozzarella cheese (2 cups)

Steps:

  • Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In medium bowl, stir Bisquick mix and milk until soft dough forms. Drop half of dough by spoonfuls* evenly in bottom of baking dish (dough will not completely cover bottom of dish).
  • Drizzle about 1 cup pizza sauce over dough. Arrange half of the pepperoni slices evenly over sauce. Top with 1 cup of the cheese. Repeat layers with remaining dough, pizza sauce, pepperoni and cheese.
  • Bake 25 to 30 minutes or until golden brown, biscuits in center are cooked and cheese in center is bubbly.

Nutrition Facts : Calories 450, Carbohydrate 39 g, Cholesterol 45 mg, Fat 2 1/2, Fiber 2 g, Protein 18 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 1310 mg, Sugar 3 g, TransFat 2 1/2 g

PEPPERONI PIZZA PASTA BAKE (EASY PIZZA CASSEROLE)



Pepperoni Pizza Pasta Bake (Easy Pizza Casserole) image

Try my delicious pepperoni pizza pasta bake for an easy dinner! This pizza casserole has pepperoni, sausage, and gooey cheese the whole family will love!

Provided by Kindly Unspoken

Categories     Dinner

Time 25m

Number Of Ingredients 11

1 lb ground Italian sausage (or ground beef)
1/2 tsp Salt
1/2 tsp Pepper
1 tsp Onion Powder
1 tsp Garlic Powder
1/2 tsp Italian Seasoning (plus additional on top)
1 24 oz jar spaghetti sauce
1 8 oz package of spiral rotini pasta, cooked and drained
2 cups freshly shredded mozzarella cheese (or 1 8 oz package)
1/4 cup shredded parmesan cheese
Pepperoni Slices (18-20, cut into quarters)

Steps:

  • Preheat oven to 350 degrees and in a large skillet cook the ground Italian sausage (or ground beef) over medium heat until fully cooked. Drain the meat and place back in the skillet. Season with salt, pepper, onion powder, garlic powder, and Italian seasoning, and top with spaghetti sauce. Stir until combined and remove from heat.
  • While the ground sausage is cooking, boil the rotini noodles in a pot according to package directions. Once fully cooked, drain the pasta and add to the ground sausage mixture. Stir until evenly combined.
  • Next, transfer the noodles and ground sausage mixture to a greased 13 x 9 baking dish. Sprinkle with shredded mozzarella cheese, diced pepperoni that has been cut into quarters, and top with shredded parmesan cheese. If desired, add an additional sprinkling of Italian seasoning.
  • Bake the pizza casserole uncovered in the oven at 350 degrees for 10 minutes or until the cheese has melted and the top is a light, golden brown.
  • Let cool for 10 minutes and then enjoy!

IMPOSSIBLY EASY PIZZA BAKE



Impossibly Easy Pizza Bake image

Craving pizza? Just add milk to Original Bisquick™ mix and you'll make quick work of a pizza bake that's in the oven in less than 20 minutes.

Provided by Bisquick

Categories     Trusted Brands: Recipes and Tips     Bisquick®

Time 45m

Yield 8

Number Of Ingredients 5

3 ⅓ cups Original Bisquick® mix
1 cup milk
1 (14 ounce) jar pizza sauce
1 (7 ounce) package sliced pepperoni
1 (8 ounce) package shredded mozzarella cheese

Steps:

  • Heat oven to 375 degrees F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In medium bowl, stir Bisquick mix and milk until soft dough forms. Drop half of dough by spoonfuls* evenly in bottom of baking dish (dough will not completely cover bottom of dish).
  • Drizzle about 1 cup pizza sauce over dough. Arrange half of the pepperoni slices evenly over sauce. Top with 1 cup of the cheese. Repeat layers with remaining dough, pizza sauce, pepperoni and cheese.
  • Bake 25 to 30 minutes or until golden brown, biscuits in center are cooked and cheese in center is bubbly.

Nutrition Facts : Calories 436.3 calories, Carbohydrate 37.7 g, Cholesterol 46.4 mg, Fat 23.5 g, Fiber 1.7 g, Protein 17.7 g, SaturatedFat 8.9 g, Sodium 1490.1 mg, Sugar 4.2 g

YUMMY PIZZA BAKE



Yummy Pizza Bake image

"After a friend served this filling pizza to my husband and me, it quickly became one of our favorite meals," recalls Rita McCullough of New Knoxville, Ohio. "I always come home with an empty dish and recipe requests when I take it to an event."

Provided by Taste of Home

Categories     Dinner

Time 1h5m

Yield 8 servings.

Number Of Ingredients 15

1-1/2 pounds lean ground beef (90% lean)
1 medium onion, chopped
1 medium green pepper, chopped
1 cup sliced fresh mushrooms
1 can (15 ounces) pizza sauce
1/4 teaspoon garlic powder
1/4 teaspoon dried oregano
1 cup shredded part-skim mozzarella cheese
1 cup all-purpose flour
2 large eggs, lightly beaten
1 cup fat-free milk
1 tablespoon canola oil
1/2 teaspoon salt
1/2 cup grated Parmesan cheese
10 slices pepperoni, chopped

Steps:

  • In a large skillet, cook the beef, onion, green pepper and mushrooms over medium heat until meat is no longer pink and vegetables are tender; drain. Stir in the pizza sauce, garlic powder and oregano. Transfer to a 13x9-in. baking dish coated with cooking spray; sprinkle with mozzarella cheese. , In a small bowl, combine the flour, eggs, milk, oil and salt; pour over meat mixture. Sprinkle with Parmesan cheese and pepperoni. Bake, uncovered, at 350° for 40-45 minutes or until golden brown.

Nutrition Facts : Calories 331 calories, Fat 14g fat (6g saturated fat), Cholesterol 110mg cholesterol, Sodium 589mg sodium, Carbohydrate 21g carbohydrate (6g sugars, Fiber 2g fiber), Protein 28g protein. Diabetic Exchanges

GLUTEN-FREE IMPOSSIBLY EASY PIZZA BAKE



Gluten-Free Impossibly Easy Pizza Bake image

Bisquick™ Gluten Free pancake and baking mix, gluten-free pepperoni and cheese make this an impossibly delicious meal!

Provided by Betty Crocker Kitchens

Categories     Entree

Time 35m

Yield 8

Number Of Ingredients 7

1/3 cup shortening
2 cups Bisquick™ Gluten Free pancake and baking mix
2/3 cup milk
3 eggs
1 jar (14 oz) pizza sauce
1 package (7 oz) sliced gluten-free pepperoni
1 bag (8 oz) shredded mozzarella cheese (2 cups)

Steps:

  • Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In medium bowl, cut shortening into Bisquick mix with fork until particles are size of small peas. Stir in milk and eggs until soft dough forms. Drop half of dough by spoonfuls* evenly in bottom of baking dish (dough will not completely cover bottom of dish).
  • Drizzle about 1 cup pizza sauce over dough. Arrange half of the pepperoni slices evenly over sauce. Top with 1 cup of the cheese. Repeat layers with remaining dough, pizza sauce, pepperoni and cheese.
  • Bake 22 to 26 minutes or until golden brown, biscuits in center are cooked and cheese in center is bubbly.

Nutrition Facts : Calories 400, Carbohydrate 19 g, Cholesterol 115 mg, Fat 3, Fiber 1 g, Protein 18 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 890 mg, Sugar 2 g, TransFat 1/2 g

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