Best Yummy Pecan Pie Recipes

YUMMY GERMAN CHOCOLATE PECAN PIE BARS

Steps:

• 1. Preheat oven to 350°.
• 2. Arrange pecans in a single layer of a shallow baking pan. Bake 8-10 minutes or until lightly toasted. Stir halfway through baking.
• 3. Line bottom and sides of a 9"x 13" baking pan with aluminum foil, leaving an overhang on two short sides. Grease foil.
• 4. Whisk together flour, confectioners' sugar, and cocoa. Add cold butter, and combine with a pastry blender* until mixture resembles coarse meal. Press mixture into bottom and about 3/4-inch up sides of prepared pan.
• 5. Bake crust for 15 minutes. Remove from oven and immediately sprinkle chocolate chips evenly over crust. Allow to cool on a wire rack at least 30 minutes.
• 6. Place eggs in a large mixing bowl, and beat lightly. Add brown sugar, corn syrup, and melted butter. Whisk together until smooth. Stir in coconut and pecans. Pour evenly over partially baked crust.
• 7. Bake 28-34 minutes, or until edges are golden and filling has set. Cool completely on a wire rack. Then, refrigerate for an hour.
• 8. Using foil overhang, lift bars from pan and place on a cutting board. Use a sharp knife or pizza cutter to cut into bars.

YUMMY TEXAS PECAN PIE

Steps:

• Preheat oven to 350°. Unroll crust into a 9-in. pie plate; flute edge. In a large bowl, whisk sugar, flour, corn syrups, eggs, vinegar and vanilla until smooth. Stir in pecans. Pour filling into crust. Cover edge with foil. , Bake for 35 minutes. Remove foil; bake until puffed and golden (center will not be set), 35-45 minutes. Cool on a wire rack. Refrigerate leftovers.

YUMMY TEXAS PECAN PIE RECIPE

Steps:

• In a large bowl, whisk the sugar, flour, corn syrups, eggs, vinegar and vanilla until smooth. Stir in pecans. Pour into pastry shell. Cover edges with foil.
• Bake at 350° for 35 minutes. Remove foil; bake 25-30 minutes longer or until a knife inserted near the center comes out clean. Cool on a wire rack. Refrigerate leftovers.
• Yield: 8 servings.
• Originally published as Texas Pecan Pie in Taste of Home
• June/July 2008, p34
• Nutritional Facts
• piece equals 543 calories, 20 g fat (5 g saturated fat), 84 mg cholesterol, 215 mg sodium, 93 g carbohydrate, 2 g fiber, 5 g protein.
• Print
• Add to Recipe Box
• Email a Friend

YUMMY TEXAS PECAN PIE

Steps:

• In a large bowl, whisk the sugar, flour, corn syrups, eggs, vinegar and vanilla until smooth. Stir in pecans. Pour into crust. Cover edges with foil. , Bake at 350° for 35 minutes. Remove foil; bake until puffed and golden (center will still wobble), 35-45 minutes. Cool on a wire rack. Refrigerate leftovers.

YUMMY PECAN PIE!

Steps:

• 1. Preheat your oven to 350 degrees Prepare one 9" pie crust
• 2. Mix corn syrup, eggs, sugar, butter, maple and vanilla extract and vanilla bean using a spoon until well blended. Stir in pecans.
• 3. Pour into your pie shell and bake at 350 degrees for 60 to 70 minutes. Ovens vary, so always check when your time comes close.
• 4. Test your pie after about 50 minutes with a thermometer it should be at 200 degrees in the center of your pie. I love doing this, makes you feel confident that your pie is done and not under or over cooked.