Best Yummy Peachstrawberrykiwi Trifle Recipes

YUMMY PEACH/STRAWBERRY/KIWI TRIFLE

Steps:

• In a trifle dish start with the angel food cake and tear or cut into small pieces and put a layer on the bottom.
• Pour a little peach juice from the peaches over it.
• Put a layer of peaches starting at the outside and working your way inches.
• Put a layer of whipped topping.
• Put another layer of angel food cake.
• Pour some of the juice off the peaches over that.
• Put a layer of strawberries again starting at the outer edge.
• Put a layer of whipped topping.
• Put a layer of angel food cake.
• Put a layer of peaches just around the outside at the top of the dish and fill the center with whipped topping.
• Slice the kiwi and put them on top of the whipped topping just inside the peaches.
• Put mandarin oranges just inside the kiwi in a circle.
• Put a strawberry in the center of the mandarin oranges.
• Grate some chocolate shavings on top.

PEACH TRIFLE

Steps:

• To make the custard: Combine sugar and flour in heavy bottomed saucepan,add milk& beaten egg yolks.
• Cook, stirring constantly over medium heat until thickened.
• Remove from heat and stir in the vanilla.
• Place wax paper directly on surface to prevent a skin forming,cool.
• To assemble the trifle: Place 1/2 of the sponge cakes in the bottom of a glass serving bowl.
• Pierce the cakes with a fork.
• Sprinkle 1/2 combined liqueurs and juice over sponge cake.
• Cover with 1/2 chopped peaches.
• Pour 1/2 warm custard over top,making sure some seeps onto cake layer.
• Repeat layers.
• Top with whipped cream.
• Decorate with sliced peaches& almonds.

RASPBERRY AND PEACH TRIFLE

Steps:

• Combine Eagle Brand and water,add pudding mix and beat well. Chill for about 20 minutes or until thickened and fold in Kool Whip.
• Line bottom and sides of a 12 cup glass bowl with lady fingers.
• Combines the reserved juices from fruit.
• Spoon a third of the juice mixture over lady fingers. Cover with a third of the pudding mixture and top with half of the raspberries and peach slices. Cover with a layer of lady fingers and repeat layering, ending with pudding mixture.
• Chill and garnish with a few raspberries or strawberries.
• Serve and Enjoy.

STRAWBERRY PEACH TRIFLE

Steps:

• In a mixing bowl, combine milk and pudding mixes. Beat on low speed for 2 minutes. Place a third of the cake cubes in a trifle bowl or 2-1/2-qt. glass serving bowl. Top with a third of the pudding, 1 cup strawberries, 1 cup peaches and a third of the whipped topping. Top with remaining cake, pudding, strawberries, peaches and whipped topping. Garnish with additional sliced strawberries.

JOY'S PRIZEWINNING TRIFLE

Steps:

• In a medium bowl, fold sour cream and unprepared pudding mix into the whipped topping.
• Cut the cake into thirds, horizontally.
• Line a large trifle or other glass serving bowl with kiwi and strawberry slices, reserving two whole strawberries and two kiwi slices. Place one layer of cake in bottom of bowl, top with 1/3 of bananas and pineapple, and 1/3 of whipped topping mixture. Repeat layering until all ingredients are used.
• Make fan garnishes of whole strawberries by slicing from just below the stem. Garnish assembled trifle with fanned strawberries, reserved kiwi slices, and a sprig of mint. Refrigerate until serving.

PEACH & STRAWBERRY TRIFLE

Steps:

• Line a large plate with two paper towes. Spread yogurt over the paper towels and cover with two additional paper towels. Let stand for 5 minutes.
• Scrape yogurt into a large bowl, add pudding and milk. Whisk until blended (about 2 minutes). Set aside.
• In a small bowl combine jam and sherry. Set aside.
• Arrange half of the angel food cake cubes in the bottom of a large trifle bowl.
• Top with half of the pudding mixture, half of the jam, and half of the peaches and strawberries.
• Repeat with the remanining cake, pudding, jam and fruit.
• Garnish with extra fruit or whipped topping.