Best Yummy Peach Cake Recipes

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YUMMY PEACH CAKE



Yummy Peach Cake image

I found this recipe in our monthly Electric Co-op magazine.While I'm not a peach lover, I still had to try it. Turned out really well & with a few modifications, it will be even better!

Provided by Nancy Thomas

Categories     Cakes

Time 1h

Number Of Ingredients 20

CAKE
1 1/2 c sugar
2 c flour
1 tsp baking soda
1 tsp cinnamon
1 tsp nutmeg
1/2 tsp allspice
1/2 tsp salt
1 tsp vanlla
1 c buttermilk
1 c oil
3 eggs (beaten)
1 c chopped nuts ( i use pecans)
1 1/2 c peaches (peeled & sliced)
SAUCE
1 c sugar
1/2 tsp baking soda
1/2 c butter
2 tsp vanilla
1/2 c buttermilk

Steps:

  • 1. CAKE
  • 2. Preheat oven to 300 degrees. Spray Bundt pan with cooking spray. (I use bakers joy).
  • 3. Combine all dry ingredients in a large bowl.
  • 4. in another bowl, combine buttermilk, eggs, oil & vanilla.
  • 5. combine wet and dry ingredients and mix well, either by hand or with mixer.
  • 6. fold in peaches and nuts and pour into prepared pan.
  • 7. bake 1 hour or until firm.
  • 8. SAUCE
  • 9. while cake is baking, mix all sauce ingredients in pan. Bring to a boil over medium heat. Stir constantly.
  • 10. reduce heat and continue to cook until slightly thickened.
  • 11. Immediatly after removing cake from oven, pour hot sauce slowly over cake. As it saoks into cake, continue pouring until all the sauce is used.
  • 12. Cool & turn out onto a large plate.
  • 13. *NOTE* the next time I make this, I'll cube the peaches so they will be mixed all in the cake.

YUMMY PEACH CAKE



Yummy Peach Cake image

This recipe was made up on a use what you have moment. I wanted to make a pineapple cake but found I was out of pineapple so I got out the peaches and made it up as I went. Kids liked it better than the pineapple cake. Very moist and smells so good while its baking.

Provided by ZaneZoesMom

Categories     Dessert

Time 55m

Yield 1 cake, 16 serving(s)

Number Of Ingredients 5

1 (18 ounce) box vanilla cake mix
29 ounces peach slices in syrup
1/4 cup milk (I used FF skim)
1/3 cup applesauce
3 large eggs

Steps:

  • Set oven to 350*.
  • Mix together in a lg bowl: Cake mix, 1 cup of the peach syrup, milk, applesauce & eggs with mixer for 3 mins or until smooth.
  • Cut peaches into 1/4" bites to equal 1 1/2 to 2 cups (you will have extra peaches as the large can is needed for the syrup).
  • Fold chopped peaches into batter by hand until nicely mixed.
  • Pour batter into a greased cake pan of choice (I used a Bundt cake pan).
  • Bake according to time on back of cake mix box for pan you have chosen. Bundt cake will tale about 43 minutes.

Nutrition Facts : Calories 186, Fat 4.8, SaturatedFat 0.9, Cholesterol 40.8, Sodium 228.6, Carbohydrate 33.8, Fiber 1.1, Sugar 20.8, Protein 3

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