Best Yummy Company Chicken Recipes

COMPANY CHICKEN

Steps:

• Preheat the oven to 350 degrees F.
• Coat the chicken breasts in the dressing mix.
• Heat the oil in a large nonstick skillet over medium-high heat until very hot. Add the chicken and cook undisturbed until well browned, about 4 minutes. Turn the chicken, add the butter to the pan, and cook until the chicken is just golden brown on the reverse side, 3 minutes more. Transfer the chicken to a large baking dish.
• To the skillet, add the mushrooms and a pinch of salt; cook, stirring occasionally, until golden brown, about 5 minutes. Spoon the mushrooms on top of the chicken.
• In a medium saucepan combine the soup, cream cheese and wine. Stir over medium-high heat until well blended and heated through. Pour the sauce over the chicken and mushrooms.
• Bake, uncovered, until the chicken is cooked through, 1 hour. Sprinkle with parsley and serve.

EASY COMPANY CHICKEN

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Place chicken in a 9x13 inch baking dish. In a medium bowl, combine the soup, mayonnaise, curry powder and cheese. Mix well and pour mixture over chicken.
• Cover dish and bake at 350 degrees F (175 degrees C) for 35 to 40 minutes or until chicken is cooked through and no longer pink inside. Remove cover for last 10 minutes of baking to lightly brown the top.

FAVORITE COMPANY CASSEROLE

Steps:

• Preheat oven to 350°. In a greased 2-qt. baking dish, layer the first 6 ingredients in order listed. Combine mayonnaise, mustard, curry and soup. Spread over top. Sprinkle with Parmesan cheese. , Bake, uncovered, 45-60 minutes or until top is light golden brown.

COMPANY'S COMIN' CHICKEN

Steps:

• Place chicken in large baking dish.
• Cover each with a slice of cheese.
• Cover with undiluted chicken soup.
• Mix stuffing with melted butter (margarine) Sprinkle over chicken.
• Bake uncovered at 350* for 75 minutes.

TOO-EASY COMPANY CHICKEN

Steps:

• Mix the soup, cream cheese and wine together.
• Arrange the chicken in a greased 9 x 13-inch casserole dish.
• Pour mixture over the chicken, turning chicken to coat well.
• Crush oregano and sprinkle over the top. Salt and pepper to taste.
• Cover with foil and cook in oven for 1/2 hour at 350 degrees. Remove foil and cook another 1/2 hour. Baste the chicken with the sauce.
• Serve over hot noodles or rice. Sprinkle with chopped parsley or green onions.

COMPANY'S COMING CHICKEN

Steps:

• Preheat oven to 325*.
• Spray 13x9" baking pan, or lightly grease.
• In medium saucepan, combine soups, water, and butter or margarine.
• Heat through till butter melts, but do not boil.
• Remove from heat.
• Reserve 1 cup sauce.
• Stir in mushrooms (if desired), and stir in rice.
• Pour rice mixture in 13x9" pan,and place chicken pieces on top.
• Pour over reserved cup of sauce.
• Sprinkle with paprika.
• Bake for 2 hours.

EASY COMPANY CHICKEN

Steps:

• Peel potatoes and slice in half lenthwise. Lay flat side down in a 9 x 13 lightly buttered pan sprinkle with salt and pepper and sliced onions.
• Season chicken pieces the way you like and brown lightly in a large fry pan. Lay chicken pieces on top of potatoes spread the soup over chicken and follow with the shredded cheddar cheese.
• Bake at 350 for 1-1/2 to 2 hours. You may need to cover with foil after the first 1 hour if top browns to quickly.

YUMMY COMPANY CHICKEN

Steps:

• Place each chicken breast between 2 sheets of plastic wrap and pound them to about 1/2 inch thick Place 2 slices of cheese and one slice of ham over the"wrong" side (the part without the shiny membrane) of the chicken.
• Roll it up as tight as you can, it doesnt have to be perfect, and"stitch" it shut with a toothpick.
• Mix your breadcrumbs with the parsley, garlic powder, salt& pepper.
• Roll the chicken in the crumbs, make sure everything is coated.
• Pour your sauce in an appropriate sized baking dish and place the chicken on top.
• Bake in a 375 degree oven for about 40 minutes, or until chicken is cooked through.

EASY COMPANY CHICKEN

Steps:

• Preheat over to 350. Place chicken breasts in a greased baking dish. Cover each breast with a slice of cheese. Mix together water/wine with soup, pour over the top of chicken. Top with unprepared stuffing mix, you can use more or less to your liking. Drizzle butter over stuffing. Bake uncovered for 50-60 minutes.