SMOKED SALMON WITH BEETROOT & VODKA CRèME FRAîCHE

Smoked salmon with beetroot & vodka crème fraîche image

A hit of vodka gives this classic a new edge. Serve with a shot of vodka for full effect

Provided by Sara Buenfeld

Time 15m

Number Of Ingredients 7

Ingredients

200ml tub crème fraîche
3 tsp vodka
2 tsp hot horseradish sauce
6 slices smoked salmon
250g pack small, cooked beetroot (not in vinegar), thinly sliced, then shredded
salmon caviar (optional)
few small, torn dill sprigs

Steps:

Beat the crème fraîche with the vodka and a little seasoning until it holds its shape, then stir in the horseradish. Chill in the fridge.
Lay the slices of salmon over plates, then top with the beetroot and a spoonful of the crème fraîche. Top with the salmon caviar, if using, then scatter with the dill. Grind over some black pepper and serve.

Nutrition Facts : Calories 189 calories, Fat 15 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 5 grams carbohydrates, Sugar 5 grams sugar, Fiber 1 grams fiber, Protein 8 grams protein, Sodium 1.37 milligram of sodium