Best Yummy Chocolate Frosting Recipes

YUMMY CHOCOLATE-CREAM CHEESE FROSTING

Steps:

• Combine butter and cream cheese in a large bowl; quickly beat using an electric mixer until smooth and creamy. Mix in cocoa powder and espresso powder until well combined. Beat in confectioner's sugar, 1/4 cup at a time, until frosting reaches the desired consistency and sweetness.

Z'S YUMMY VEGAN CHOCOLATE FROSTING

Steps:

• Combine cocoa powder, coconut milk powder, and salt in a bowl. Stir well with a whisk.
• Combine coconut milk and water in a microwave-safe bowl and heat in a microwave until steaming, 1 to 3 minutes. Add to cocoa powder mixture and stir until all dry ingredients are incorporated.
• Beat vegan butter in a large bowl until fluffy. Add vanilla extract and mix well. Add 1/3 the cocoa mixture at a time, whipping on medium speed after each addition.
• Add powdered sugar to the vegan butter mixture, 1/2 cup at a time, whipping on medium speed. Beat frosting until fluffy and spreadable.

YUMMY YELLOW CAKE WITH CHOCOLATE FROSTING

Steps:

• Make the Cake: Preheat oven to 350 degrees F. Grease and flour two 8-inch round cake pans; set aside.
• In a medium bowl, whisk together the flour, baking powder, baking soda, and salt; set aside.
• Using an electric mixer, cream together butter and sugar until light and fluffy, about 3 to 5 minutes. Scrape down the sides of the bowl and beat in the eggs, one at a time, beating for 1 minute between each addition. Beat in vanilla extract.
• Add the dry ingredients all at once and beat on low speed until just combined. Add the buttermilk and beat on low for 1 minute, then increase the speed to medium and beat for 3 additional minutes.
• Divide the batter evenly between the prepared pans. Bake for 33 to 38 minutes, or until a skewer inserted into the center of the cake comes out with just a few moist crumbs attached. Remove from the oven and cool for 10 minutes in the pans, then turn out onto wire racks and cool completely before frosting.
• For The Frosting: Met the butter in a small sauce pan over low heat. Add the cocoa, stir until the mixture is smooth and thick. Remove the pan from the heat and place the coca mixture into a medium size bowl. Let it cool slightly.
• Add the milk and vanilla alternately with the powdered sugar to the bowl until you have the spreading consistency you desire.

YUMMY CHOCOLATE FROSTING

Steps:

• Put first 4 ingredients in mixer and mix in enough milk to make a frosting. Make as thick or thin as you like.