Best Yummy Chocolate Chip Oatmeal Cookies Recipes

YUMMY CHOCOLATE CHIP OATMEAL COOKIES

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
• In a large bowl, beat butter, eggs, and vanilla until well blended. Beat in the brown sugar and confectioners' sugar. Combine the flour, baking soda, salt and cinnamon, stir into the sugar mixture. Finally, stir in the oats and chocolate chips. Roll the dough into walnut sized balls. Place the cookies 2 inches apart onto the cookie sheets.
• Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

YUMMY OATMEAL CHOCOLATE CHIP COOKIES

Steps:

• Preheat the oven to 375 degrees F.
• Cream together, using a stand mixer: butter, sugar and brown sugar.
• Add the eggs, one at a time, and the vanilla. Blend well.
• Blend 2 1/2 cups of the oatmeal in a food processor or blender.
• In a separate large bowl, mix together: flour, all of the oatmeal (2 1/2 cups processed and 2 1/2 cups whole), salt, baking powder and baking soda.
• Add the dry mixture, on low - a bit at a time, to the wet ingredients and blend together until fully incorporated.
• Add the chocolate chips and blend in on low. (Add nuts here, too, if you want.).
• Scoop balls onto cookie sheets, spaced a few inches apart. I like to make them about 1 inch balls.
• Bake for about 10 minutes, depending on your oven.
• Get the gallon of milk ready!

YUMMY OATMEAL COCONUT CHOCOLATE CHIP COOKIES

Steps:

• cream oil and sugars with mixer.
• add eggs and vanilla.
• mix dry ingredients and add to sugar mixture.
• add chocolate chips and coconut by hand.
• use small cookie scoop drop onto ungreased cookie sheets.
• bake at 350 for 8-10 minutes.