CARAMEL FROSTING
This fluffy caramel frosting is simply the best. Thick and fluffy with a delicious caramel flavor and a hint of salt - it packs a punch on cakes and cupcakes.
Provided by Fiona Dowling
Categories Dessert
Number Of Ingredients 10
Steps:
- Add the sugar to a medium-sized, heavy bottom saucepan over medium heat.
- Gently stir the mixture. The sugar will first form clumps. Continue stirring.
- As you stir the mixture the clumps will eventually melt and it will turn into a dark amber colored sauce.
- Carefully add in the chopped batter while whisking with a metal whisk.
- Once the butter is totally melted, whisk in the creamy. Make sure to constantly whisk the mixture.
- Remove from the heat and whisk until smooth. Stir in the vanilla extract and salt.
- Cool fully. The sauce will continue to thicken as it cools.
- In a large bowl, beat the butter until softened.
- Beat in 1/2 cup fully cooled caramel sauce (you will need to measure out 1/2 cup of the caramel sauce you made - you will not need all the caramel you made), vanilla extract and salt.
- Beat in 1 1/2 cup powdered sugar, starting with the mixer on low speed.
- If needed beat in the rest of the sugar, if needed, for thicker, sweeter frosting. If your frosting seems a little too thick, beat in the cream 1 tablespoon at a time.
- Decorate cakes or cupcakes using a piping bag or a knife.
- Optionally drizzle with additional salted caramel.
Nutrition Facts : Calories 301 kcal, Carbohydrate 41 g, Protein 1 g, Fat 16 g, SaturatedFat 10 g, Cholesterol 42 mg, Sodium 85 mg, Fiber 1 g, Sugar 34 g, ServingSize 1 serving
YUMMY CARAMEL FROSTING
This is an excellent frosting for most any cake! But my granddaughter always wants it on a chocolate cake!! Very easy to make.
Provided by MizzNezz
Categories Breads
Time 10m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- In med saucepan, mix brown sugar, butter, and milk.
- Cook and stir on med-hi until boiling.
- Boil for 3 minutes.
- Remove from heat and cool.
- Add powdered sugar and maple flavoring.
- Beat until creamy.
CARAMEL FROSTING I
I have had this recipe for over 30 years. Cream may be substituted for the milk for added richness.
Provided by MaryKaye
Categories Desserts Frostings and Icings
Time 15m
Yield 12
Number Of Ingredients 5
Steps:
- In a saucepan over medium heat, melt the butter, and mix in 3 tablespoons milk and brown sugar. Boil vigorously for 1 minute.
- Remove from heat, and beat in 1/2 cup confectioners' sugar. Cool slightly, and beat in the vanilla and remaining 1/2 cup confectioners' sugar. Add more milk if the mixture is too thick.
Nutrition Facts : Calories 93.1 calories, Carbohydrate 19.2 g, Cholesterol 5.4 mg, Fat 2 g, Protein 0.2 g, SaturatedFat 1.3 g, Sodium 17.9 mg, Sugar 18.9 g
CREAMY CARAMEL FROSTING
I love this creamy caramel frosting, which is an ideal compliment for spice cupcakes. The recipe originated with my grandmother.-Virginia Breitmeyer, Greensboro Bend, Vermont
Provided by Taste of Home
Categories Desserts
Time 20m
Yield about 2-1/4 cups.
Number Of Ingredients 5
Steps:
- In a heavy saucepan, combine the brown sugar, butter and milk; bring to a boil over medium heat. Cook and stir for 2 minutes. Remove from the heat; stir in vanilla. Cool to lukewarm. Gradually beat in confectioners' sugar until frosting achieves spreading consistency.
Nutrition Facts : Calories 79 calories, Fat 3g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 29mg sodium, Carbohydrate 14g carbohydrate (14g sugars, Fiber 0 fiber), Protein 0 protein.
CARAMEL FROSTING
Creamy caramel frosting puts the crowning touch on spiced cupcakes and other scrumptious flavors. Our Test Kitchen's recipe is rich with spreadable goodness.
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 1-1/3 cups.
Number Of Ingredients 5
Steps:
- In a small heavy saucepan, combine the brown sugar, butter, milk and salt. Cook and stir over low heat until sugar is dissolved. , Increase heat to medium. Do not stir. Cook for 3-6 minutes or until bubbles form in center and syrup turns amber in color. Transfer to a small bowl; cool to room temperature., Gradually beat in confectioners' sugar until frosting achieves spreading consistency.
Nutrition Facts : Calories 118 calories, Fat 4g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 54mg sodium, Carbohydrate 21g carbohydrate (21g sugars, Fiber 0 fiber), Protein 0 protein.
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