Best Yummy Bread Pudding Recipes

YUMMY PEACH BREAD PUDDING

Steps:

• Preheat oven to 350°F Butter a 13x9 inch glass baking dish.
• Cut bread into 1-inch cubes. (you should have 10-12 cups); spread in baking dish. Add peaches and toss gently to combine. In a large bowl, whisk together eggs, sugar, flour and cinnamon; whisk in milk and vanilla and pour over the bread and peaches. Press bread down gently with spatula to coat in liquid. Let stand at room temperature for about 10 minutes ir until bread is soaked through.
• Bake for about 55 minutes or until puffed, golden and a knife inserted in center comes out clean. Serve hot or warm.
• COOKING TIP: Day-old bread works well for this recipe but make sure the bread is not stale. If using canned peaches, drain them well and pat dry before measuring.
• FOR THE ADVENTUROUS: Add 1 cup chopped white chocolate or white baking chips with peaches. Serve topped with lemon-flavored whipped cream, vanilla ice cream or lemon yogurt.

YUMMY BREAD PUDDING

Steps:

• Preheat oven to 350°F.
• Break bread into small pieces into an 8 inch square baking pan.
• Drizzle melted butter over bread.
• Sprinkle with raisins, if desired.
• In a medium mixing bowl, combine eggs, milk, sugar, cinnamon and vanilla.
• Beat until well mixed.
• Pour mixture over bread, and lightly push down with a fork until bread is covered and soaking up the egg mixture.
• Bake 45 minutes, or until the top springs back when lightly tapped.
• I like to serve it with a whiskey Sauce: Cook together for just a few minutes, VERY GOOD.

YUMMY LOW CAL-LOW FAT PINEAPPLE BREAD PUDDING

Steps:

• Coat a medium-size casserole dish with nonstick spray.
• Place the bread cubes in the casserole dish and set aside.
• In a medium-size bowl, mix together the egg substitute, sugar, milk, and vanilla.
• Add the pineapple and juice and mix thoroughly.
• Pour over the bread cubes in the casserole dish.
• Cover and place in refrigerator for at least two hours-- or overnight.
• When ready to bake, preheat oven to 325 degrees.
• Uncover the casserole dish and pour the melted butter evenly over the top.
• Bake for about 50 minutes or until the top is lightly browned.
• Serve warm.
• Refrigerate leftovers.

YUMMY BREAD PUDDING

Steps:

• 1. Cube your breading and put in a bowl or in the pan to dry the bread out or stale it
• 2. Preheat oven to 325-350 degrees, Grease 13-9 pan
• 3. Mix together sugar, eggs, evap. milk, milk in a bowl and add vanilla. Pour over the drying or stale bread. Let set for 10-15 minutes
• 4. Mix up the ingredients for your sauce. Brown sugar, pecans, nutmeg, cinnamon and butter. pour, shake the mixture over the waiting bread pudding.
• 5. Bake for 30-40 minutes (till golden Brown and bubbly)
• 6. Remove, cool a bit and serve with whipped cream of vanilla icecream for a real treat.

YUMMY BREAD PUDDING

Steps:

• In a large bowl beat together eggs, milk, sugar, vanilla and cinnamon. In an ungreased 2-quart square baking dish toss together bread cubes (fruit if added); pour egg mixture evenly over bread mixture pressing lightly with back of a large spoon. This is necessary so the top gets soaked with the wet mixture.
• Bake, uncovered, in a 350 degree oven for 40 to 45 minutes or until puffed and a knife inserted near the center comes out clean. Cool slightly. If desired, serve warm with whipped cream or your favorite sauce.
• To dry bread cubes, place them in a large, shallow baking pan and bake in a 350 degree oven about 10 minutes, stirring twice.