YUMMY YOGURT BERRY MUFFINS
Delicious, dense berry muffins with an awesome glaze that my family loves! You can use any type of berries and matching flavour yogurt that you like. Peaches and peach yogurt is great too.
Provided by Leslie
Categories Quick Breads
Time 40m
Yield 18 muffins
Number Of Ingredients 11
Steps:
- Preheat oven to 375°F.
- Grease 18 large muffin tins.
- In a large bowl, mix flour, sugar, cinnamon, salt and baking powder.
- In another bowl, whisk eggs, and add the rest of the ingredients.
- Pour wet ingredients over dry and mix until moistened.
- Bake for about 25 to 30 minutes or until a toothpick inserted comes out clean.
- Remove from muffin tin and let cool.
- Glaze:.
- Stir orange juice into 1/3 cup of icing sugar and pour over muffins.
YUMMY BERRY MUFFINS
Make and share this Yummy Berry Muffins recipe from Food.com.
Provided by Shiraz
Categories Quick Breads
Time 30m
Yield 12 muffins
Number Of Ingredients 9
Steps:
- Mix dry ingredients together.
- In a separate bowl, mix milk, oil, and eggs.
- Stir into dry ingredients.
- Mix until just blended.
- Don't mix until smooth, batter should be a little lumpy.
- Fold in berries.
- Divide mixture evenly into greased large muffin tins.
- Bake in a preheated 400 degree oven 15-18 minutes or until toothpick comes out clean.
HUBBY'S LOW FAT YUMMY DRIED BERRY MUFFINS
My husband has started creating his own wonderful low-fat recipes and this one is delish! Fabulous for breakfast. He actually uses just shy of 1/4 cup of applesauce, but I couldn't figure out how to note that!
Provided by ladypit
Categories Quick Breads
Time 35m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat your oven to 400 degrees.
- In a bowl mix the milk, the egg, the applesauce, the oil, and the vanilla.
- Mix well and set aside.
- In another bowl combine the flour, wheat germ, baking powder, and salt.
- Add the wet to the dry, mixing just until combined.
- Add the dried berries and just mix until combined.
- Bake at 400 degrees for 20-25 minutes or until brown.
Nutrition Facts : Calories 146.7, Fat 2.2, SaturatedFat 0.4, Cholesterol 18, Sodium 208.6, Carbohydrate 28.6, Fiber 1.1, Sugar 11.7, Protein 4.1
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