KING RANCH CHICKEN CASSEROLE

King Ranch Chicken Casserole image

Make and share this King Ranch Chicken Casserole recipe from Food.com.

Provided by Roxi3617

Categories Chicken

Time 1h30m

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

2 tablespoons butter
1 onion, chopped
1/2 bell pepper, chopped
1 (10 1/2 ounce) can cream of mushroom soup
1 (10 1/2 ounce) can cream of chicken soup
1 (10 1/2 ounce) can Rotel tomatoes & chilies
1/2 cup chicken broth (I used bouillon)
2 cups diced cooked chicken (I used a roasted chicken from Albertsons)
12 corn tortillas, ripped into bite sized pieces
2 cups shredded sharp cheddar cheese

Steps:

Preheat oven to 325°F
In large saucepan, saute the onion and pepper in the butter until tender (about 5 minutes).
Add soups, tomatoes, and broth.
Stir to combine.
Fold in the chicken until well blended.
Lightly grease a 9 x 13" baking dish.
Layer with 1/3 the tortillas, 1/3 the chicken mixture, and 1/3 the cheese.
Repeat layers twice more.
Bake for 40 minutes or until hot and bubbly.
About ten minutes before removing from the oven, sprinkle shredded cheese over the top; replace in oven until cheese is melted.
Remove from oven and let stand 10 minutes before serving.

Nutrition Facts : Calories 356.4, Fat 20.1, SaturatedFat 9.8, Cholesterol 66.5, Sodium 962.2, Carbohydrate 24.6, Fiber 2.6, Sugar 2, Protein 20.1

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