Best Yummy Banana Cake No Milk Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

4 INGREDIENT BANANA CAKE



4 Ingredient Banana Cake image

This easy banana cake is just four ingredients and doesn't require eggs, butter, oil or milk. It comes out light and moist and is perfect as a snack cake or dessert.

Provided by Kirbie

Categories     Dessert

Time 45m

Number Of Ingredients 4

1 ¾ cups (230 g) self-rising flour
2/3 cup (132 g) granulated white sugar
1/2 cup (120 g) mashed bananas
1 cup (8 oz/227 g) water

Steps:

  • Preheat oven to 350°F (177°C). Line an 8 x 8 inch square cake pan with parchment paper.
  • Add flour and sugar to a large mixing bowl. Whisk together until evenly combined. Then sift the mixture. To do this, run your whisk rapidly back and forth until your flour mixture becomes light and powdery. This step is needed because it is difficult to break up any flour lumps after you add the liquid because of the lack of fat.
  • Add in the mashed bananas and water. Whisk until batter is smooth.
  • Pour batter into prepared baking pan. Bake for about 30-35 minutes. When cake is done it should be lightly browned on top and a toothpick inserted should come out clean. The cake will be paler than your typical banana cake because of the lack of fat. Let cake cool completely before removing and serving. If frosting your cake, also wait until it is fully cooled before frosting.

Nutrition Facts : ServingSize 1 slice, Calories 107 kcal, Carbohydrate 26 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 205 mg, Fiber 1 g, Sugar 12 g

YUMMY BANANA CAKE- NO MILK!



Yummy Banana Cake- No Milk! image

This is a recipe my mother taught me. It is really simple and tastes very nice. It's also great because it has no milk in it. This is definitely a recipe for the milk-free family!

Provided by Jessie_loves_desser

Categories     Dessert

Time 1h15m

Yield 1 cake, 12 serving(s)

Number Of Ingredients 7

2 bananas
1/2 cup oil
3 whisked eggs
1 1/2 cups flour
1 cup sugar
2 teaspoons nutmeg
3 teaspoons baking powder

Steps:

  • Puree bananas in a bender.
  • Add the oil and whisked eggs to the blender. Blend mixture together until mixed well, but still lumpy.
  • In a separate bowl whisk flour, sugar, nutmeg and baking powder. Slowly pour in wet mixture. Mix mixture together until it is mixed well.
  • Pour into a 8-inch round baking pan.
  • Bake at 360°F (180°C) for 1 hour or until toothpick inserted to center comes out clean.

Nutrition Facts : Calories 239.7, Fat 10.6, SaturatedFat 1.7, Cholesterol 46.5, Sodium 109.3, Carbohydrate 33.6, Fiber 1, Sugar 19.2, Protein 3.4

Related Topics