Best Yummy Baby Bella Mushrooms Recipes

SAUTEED BABY BELLA MUSHROOMS (& MORE RECIPES!)

Sauteed Baby Bella Mushrooms (& More Recipes!) image

Attention, mushroom lovers: here's THE perfect sautéed baby bella mushrooms recipe! It brings out the best savory flavor with lemon and fresh herbs.

Provided by Sonja Overhiser

Time 9m

Number Of Ingredients 6

Ingredients

16 ounces baby bella (cremini) mushrooms
1/3 cup chopped fresh thyme and oregano*
3 tablespoons olive oil**
2 tablespoons fresh lemon juice
1/2 teaspoon kosher salt
Fresh ground pepper

Steps:

Clean the mushrooms, then slice them. Chop the fresh thyme and oregano.
In a saute pan or skillet, heat the olive oil over medium high heat. Add the mushrooms and cook for 2 minutes, stirring often (the mushrooms will start to release their liquid at this point).
Add the herbs and kosher salt and pepper and cook another 4 to 5 minutes, stirring occasionally, until most of the liquid is cooked out and the mushrooms are tender. (Taste to assess doneness.)
Turn off the heat and add lemon juice and stir. Taste and add another pinch salt as necessary.

Nutrition Facts : Calories 115 calories, Sugar 2.2 g, Sodium 5.7 mg, Fat 10.9 g, SaturatedFat 1.6 g, TransFat 0 g, Carbohydrate 3.7 g, Fiber 1.1 g, Protein 3.5 g, Cholesterol 0 mg

YUMMY, BABY BELLA MUSHROOMS

Yummy, Baby Bella Mushrooms image

I hosted a Mario themed baby shower last night and needed a recipe for mushrooms since they helped Mario power up and grow bigger. This is the recipe I decided on.

Provided by Cathie Valentine

Categories Vegetable Appetizers

Time 3h15m

Number Of Ingredients 3

Ingredients

2 box whole baby bella mushrooms-washed and wiped clean
2 stick butter (do not substitute)
2 pkg ranch style dressing mix (or other packet of seasoning such as knorr's vegetable recipe mix)

Steps:

1. Wash the mushrooms well. (baby bellas tend to be a lot dirtier than button mushrooms) Take a wet paper and gently wipe any remaining dirt away.
2. Place mushrooms in a slow cooker.
3. Melt the 2 sticks of butter on the stove or in a microwave and melt. Add the 2 packets of seasoning to the melted butter and mix well with a fork or whisk and mix well.
4. Pour mixture over mushrooms in slow cooker. Cook on low for 3 hours. **note if serving in a different bowl, pour mushrooms and sauce into the bowl. Even though the butter sauce looks oily, it holds the flavors so do not dump out. Use a slotted spoon to retrieve the mushrooms.
5. Very important to serve hot. I would suggest to serve in your slow cooker or in a chafing dish.