Best Yummy Apple Cider Pancakes Recipes
APPLE CIDER PANCAKES
Apple Cider Pancakes - sweet and fluffy pancakes made with apple cider and topped with cinnamon sugar apples! Perfect fall weekend breakfast!
Provided by Anna
Categories Breakfast
Time 25m
Number Of Ingredients 16
Steps:
- Heat a pancake pan or a large griddle over medium heat.
- In a mixing bowl, whisk together the dry ingredients: flour, sugar, cinnamon, baking powder, baking soda and salt. Add shredded apples and stir to coat with flour mixture. Set aside.
- In another mixing bowl, whisk together the wet ingredients: apple cider, buttermilk, eggs, oil and vanilla.
- Add wet ingredients to dry ingredients and stir with a wooden spoon, Do not overmix. Batter should be lumpy.
- Using a 1/4 cup scoops (or an ice cream scoop), pour batter on a hot griddle. Cook pancakes on the first side, until you see air bubbles appearing around the edge and toward the center. Flip and cook about 2 more minutes.
- Place pancakes on a large plate and cover with aluminum foil each time you add to the stack to keep them warm.
- Melt butter in a large skillet.
- Add apple chunks. Cook stirring often, until apples are soft but not mushy.
- Add brown sugar and cinnamon and cook until sugar melts into a syrup.
- Remove from the heat.
- Top pancakes with topping and serve.
Nutrition Facts : Calories 722 kcal, Carbohydrate 115 g, Protein 11 g, Fat 24 g, SaturatedFat 6 g, Cholesterol 103 mg, Sodium 674 mg, Fiber 5 g, Sugar 60 g, ServingSize 1 serving
APPLE CIDER PANCAKES
I created this one Sunday morning when I was craving that Autumn flavor. These sensuous pancakes have all the beautiful flavors of autumn but only use what you probably already have in your pantry!
Provided by MSREDKITTY
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes
Time 15m
Yield 12
Number Of Ingredients 8
Steps:
- Place pancake mix into a medium bowl, and stir in apple cider. Apple cider may be adjusted to achieve the desired thickness. Stir in cinnamon, nutmeg, brown sugar and vanilla. Mix in walnuts if using.
- Heat a large skillet over medium heat, and spray with cooking spray. Use about 1/4 cup of batter per pancake. Cook 3 to 4 pancakes at a time. Turn over when bubbles appear in the center, and cook until golden on the other side. Serve immediately with pats of butter and maple syrup.
Nutrition Facts : Calories 117.8 calories, Carbohydrate 22.5 g, Fat 2.1 g, Fiber 0.5 g, Protein 2.4 g, SaturatedFat 0.2 g, Sodium 325.8 mg, Sugar 4.3 g
APPLE CIDER PANCAKES
A few weeks ago, we had in informal family dinner with our cousins who had recently returned to the US from teaching in Latin America. Needless to say, we had lots to catch up on...comparing stories of life in a foreign country, discussing the different Spanish words, phrases and idioms for the different countries we'd visited. Anywho...my mom-in-law brought over some apple cider and we got so caught up in all the laughter and conversation that I forgot all about the cider that was in the fridge! After all were gone, we were cleaning up and discovered the unopened cider...and I immediately started thinking...what else can I do with this, besides drink it?! An experiment was in order...I wondered what would happen if I used a little cider in place of some milk in a batch of pancakes...and maybe toss in a chopped apple for kicks and giggles. A wonder-fall brinner!
Provided by ElizabethKnicely
Categories Breakfast
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a large mixing bowl, whisk together the flour, baking powder, apple pie spice, and salt.
- Stir in the egg, oil, milk and cider until smooth. Fold in the finely chopped apple.
- Make pancakes on hot greased griddle.
- Serve with maple syrup or Smucker's Orchard's Finest Cinnamon Apple Jam.
Nutrition Facts : Calories 447.2, Fat 17.1, SaturatedFat 3.2, Cholesterol 52.2, Sodium 893.5, Carbohydrate 63, Fiber 3.1, Sugar 5, Protein 10.3
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