Best Yummilicious Microwave Chocolate Pie Recipes

YUMMILICIOUS MICROWAVE CHOCOLATE PIE

Yummilicious Microwave Chocolate Pie image

This is my sister Heidi's recipe...this has replaced my grandmother's recipe as the "family chocolate pie" (sorry Grama). It's super easy and so awesomely chocolaty. It's perfect EVERY time...and it's so good, you'll be tempted to eat a whole one by yourself. Make sure you make 2, it goes FAST.

Provided by Torrey Moseley

Time 25m

Number Of Ingredients 16

Ingredients

1/2 c heavy cream
1 1/2 c milk
1/2 c sugar
2 Tbsp powdered sugar
4 to 6 1 oz. squares semisweet baking chocolate
2 Tbsp cornstarch
1/2 tsp salt
4 large egg yolks
1 tsp vanilla extract
2 Tbsp strong black coffee or kahlua (optional)
HOMEMADE OREO CRUST
1-1/2 to 2 cups finely crushed oreos
4 Tbsp (1/2 stick) butter, melted
MISCELLANEOUS
whipped cream, or dessert topping to garnish
1 premade chocolate or oreo cookie crust (if you don't make your own)

Steps:

1. Chop chocolate with sharp knife into small pieces and set aside. NOTE** The original recipe calls for 6 squares of chocolate, but one day I only had 4 on hand and it turned out just fine!...and the nice thing about using 4 squares is that they come 8 to a box...so you can get 2 whole pies out of one box.
2. In microwave-safe glass bowl: combine cream, milk, egg yolks, sugar, powdered sugar, cornstarch and salt. Whisk until well-blended.
3. Microwave on high for 3 minutes (I have a 1000-watt microwave). Whisk.
4. Continue to microwave in 1 minute increments, whisking after each minute, until mixture is thick like pudding (can take up to 6 or so extra minutes depending on microwave).
5. Add vanilla and stir after it's cooked. **NOTE** If you stop here you have YUMMY vanilla custard that you can serve on its own or use as a base for other custard recipes!
6. Add chopped chocolate to hot custard mixture and stir until all melted and blended. Add coffee (or Kahlua, if desired) now.
7. For HOMEMADE crust: Mix crushed oreos and butter, press FIRMLY in pie plate.
8. Pour in cookie crust. Chill. Serve with whipped cream or dessert topping on top.

SIMPLE CHOCOLATE MOUSSE PIE

Simple Chocolate Mousse Pie image

Taste delicious chocolatey flavor with Simple Chocolate Mousse Pie! Melted chocolate and COOL WHIP Whipped Topping create an airy chocolate mousse pie.

Provided by My Food and Family

Categories Home

Time 4h40m

Yield Makes 8 servings.

Number Of Ingredients 6

Ingredients

2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, broken into pieces
1/4 cup milk
2 tsp. powdered sugar
1 tsp. vanilla
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
1 chocolate cookie crumb crust (6 oz.)

Steps:

Microwave chocolate and milk in large microwaveable bowl on HIGH 2 min.; stir until chocolate is completely melted. Cool 20 min., stirring occasionally.
Add sugar and vanilla to COOL WHIP; stir until well blended. Stir half into chocolate mixture. Add remaining COOL WHIP mixture; mix lightly. Spoon into crust.
Refrigerate 4 hours.

Nutrition Facts : Calories 320, Fat 19 g, SaturatedFat 12 g, TransFat 1.5 g, Cholesterol 0 mg, Sodium 140 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 3 g

BEV'S CHOCOLATE PIE

Bev's Chocolate Pie image

This recipe was given to me by a dear friend at a church dinner. This pie never is runny. If you opt to use a frozen prepared pie crust, use the deep dish kind.

Provided by Diana Barnes

Categories Desserts Pies Chocolate Pie Recipes

Time 1h10m

Yield 8

Number Of Ingredients 10

Ingredients

2 cups white sugar
5 tablespoons unsweetened cocoa powder
¼ cup all-purpose flour
1 (12 fluid ounce) can evaporated milk
1 teaspoon vanilla extract
4 egg yolks
¼ cup butter
1 recipe pastry for a 9 inch single crust pie
4 egg whites
¼ cup white sugar

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a saucepan, whisk together 2 cups sugar, cocoa and flour. Blend in evaporated milk and vanilla. Beat egg yolks, and stir into pan. Add the butter or margarine. Heat, stirring constantly just until butter is melted. Pour filling into unbaked pie shell.
Bake in preheated oven for 35 to 40 minutes, or until pie is not "wobbly" when shaken.
Beat egg whites until soft peaks form. Gradually add 1/4 cup sugar, beating constantly, until stiff peaks form. Spread meringue on pie.
Return pie to oven, and bake until meringue is golden.

Nutrition Facts : Calories 503.4 calories, Carbohydrate 76.5 g, Cholesterol 131.4 mg, Fat 19.5 g, Fiber 2.1 g, Protein 8.9 g, SaturatedFat 8.7 g, Sodium 240.4 mg, Sugar 61.3 g

MICROWAVE CHOCOLATE PIE

MICROWAVE CHOCOLATE PIE image

My sweet Pastor's wife, Judy Richardson, shared this recipe with me several years ago while I was preparing a church cookbook for publication. This is by far the best chocolate pie I have ever tasted and the easiest to prepare. Hope you like it.

Provided by Candy Beard

Categories Puddings

Time 10m

Number Of Ingredients 10

Ingredients

3/4 c sugar
6 Tbsp flour
1 pinch salt
2 1/2 Tbsp cocoa powder unsweetened
1/4 c water
1/4 c evaporated milk
2 large egg yolks
1 Tbsp real butter
1 tsp vanilla
1 baked pie shell

Steps:

1. Mix first 7 ingredients in a large glass bowl Cook in microwave, stirring every 2 minutes with a wire whisk until thickene Add vanilla and butter and stir until melted Pour into baked pie shell. May use meringue to top or whipped cream which is much better in my humble opinion