Best Yum Yum Goody Chicken Casserole Recipes

CHICKEN CASSEROLE

Steps:

• cook noodles and drain.
• Combine chicken, mayonnaise, onion and salt with noodles, set aside.
• Blend soup and milk. Heat through; then add cheese until melted.
• Mix together with noodles.
• Butter glass 9x13 inch oblong dish.
• Bake uncovered at 350 degrees for 30 minutes.
• Can also add vegetables.
• Enjoy!

WARM, GOOEY, YUMMY CHICKEN CASSEROLE!

Steps:

• Preheat oven to 350°F.
• Combine soups, mayo, lime juice, and red curry first, then add the chicken and broccoli.
• Pour mixture evenly into a 9x13-inch glass pan, top with entire bag of cheese and bread crumbs soaked in the melted butter.
• Bake for one hour in the oven at 350°F YUM!

BONNIE'S YUM YUM CHICKEN CASSEROLE

Steps:

• 1. Preheat the oven to 350. Layer in a buttered 2 quart Pyrex baking dish. 3 cups of cooked dressing and 2 cups of chunky chopped cooked chicken breast.
• 2. Stir together the celery soup, 1/2 cup sour cream and 1/4 cup Marsala wine. Spread the mixture evenly over the chicken and stuffing.
• 3. Add the slices of Swiss cheese to cover the mixture, tearing the slices to make them fit if necessary.
• 4. TOPPING: Heat a large skillet over medium high heat with 2 tablespoons butter. When the butter is melted, add 1 cup of Japanese style panko bread crumbs. Stir the bread crumbs constantly until they are coated with butter then they will start to turn a nice golden brown. Watch that they don't burn. Pour the bread crumbs evenly over the top of the cheese in the casserole, and bake in the oven until the casserole is heated through. Bake at 350 for 25 to 30 minutes.
• 5. I serve this dish with cranberry sauce and a nice green salad. Enjoy!

PAULA DEEN'S AMAZING CHICKEN CASSEROLE RECIPE - (4.6/5)

Steps:

• Preheat the oven to 350°F. Lightly grease the inside of a 9x13-inch baking dish. In a large skillet, melt the butter over medium heat and cook the onion and garlic until the onion is translucent, about 5 minutes, stirring occasionally. Add the flour and whisk together for about 1 minute, this will allow the flour to cook just a little before adding the other ingredients. Add the sour cream and milk, and continue whisking until the mixture has thickened. Remove from heat and add all but ½ cup of the cheese. Add the red pepper flakes, salt, and black pepper, cooked chicken, and cooked pasta. Stir together, then layer evenly in the bottom of the prepared baking dish. Sprinkle the remaining cheese evenly over the top of the casserole and bake for 30 minutes or until the cheese on top is melted and the sauce is bubbly. Remove the casserole and let it sit for about 15 minutes prior to serving.