Best Yum Yum Coffee Cake Recipes

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YUM YUM COFFEE CAKE



YUM YUM COFFEE CAKE image

Categories     Egg     Breakfast

Yield 1

Number Of Ingredients 15

Cake Mix
1/2 C butter
1 C sugar
2 eggs
2 C shifter flour
1 tsp baking soda
1 tsp baking powder
1/2 tsp salt
1 tsp vanilla extract
1 C sour cream
Cinnamon-Nut topping/filling
1/3 C brown sugar
1/4 C white sugar
1 tsp cinnamon
1 C finely chopped nuts (almonds)

Steps:

  • Cream butter til soft. Add sugar until light & fluffy. Add eggs one at a time, beating well together. Sift flour, soda, powder & salt - add dry ingredients alternating sour cream. Stir in vanilla. Pour half the batter nito lightly greased 9x9 pan. Cover w/half the nut mixture. Pour remaining batter over nuts. Put rest of nuts on top

IRISH COFFEE CAKE - BUCKETS OF YUM



Irish Coffee Cake - Buckets of Yum image

This Irish coffee cake with whiskey spiked streusel is loaded with espresso powder, brown sugar and whiskey. Perfect for St. Patrick's Day!

Provided by @MakeItYours

Number Of Ingredients 18

1¾ cups all-purpose flour
1 cup firmly packed brown sugar
2 tsp espresso powder
1¼ tsp cinnamon
½ tsp salt
½ cup + 2 tbsp cold unsalted butter ((cubed))
1 tbsp whiskey ((you can use Irish whiskey or whatever you have on hand). )
½ cup unsalted butter ((room temperature))
1 cup granulated sugar
2 large eggs ((room temperature))
2 cups all-purpose flour
1¼ tsp baking powder
½ tsp baking soda
½ tsp salt
⅔ cups whole buttermilk
⅓ cup Irish whiskey ((you can use Irish whiskey or whatever you have on hand). )
3 tbsp espresso powder ((divided))
1 tsp vanilla extract

Steps:

  • HowToSection For the Whiskey Spiked Streusel Array
  • HowToSection For the Irish Coffee Cake Array

YUM YUM COFFEE CAKE RECIPE - (3/5)



Yum Yum Coffee Cake Recipe - (3/5) image

Provided by lorimar80

Number Of Ingredients 6

1/2 Cup Butter 1 tsp. Baking Power
1 Cup sugar 1/2 tsp. Salt
2 Eggs 1 Cup Sour Cream
2 Cups Flour 1 tsp. Vanilla
1 tsp. Baking Soda
Cream Butter & Sugar. Add Eggs. Sift dry ingredients together, alternate dry ingredients with sour cream into bowl. Stir in Vanilla. Pour 1/2 of the batter into a greased round pan with hole (bundt pa

Steps:

  • Filling: ½ Cup Brown Sugar ¼ Cup White Sugar 1 tsp. Cinnamon 1 Cup Fine Chopped Pecans Use ½ of filling and sprinkle over ½ of the batter. Put other half of batter in cake pan and sprinkle remaining filling on top. Bake 45 minutes at 350 degrees.

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