Best Yum Neau Nam Tok Grilled Beef Salad Recipes

Yum Neau Nam Tok (grilled beef salad) image

Provided by Pat Fucile @Honeydog101

Number Of Ingredients 12

1 tablespoon(s) rice grains
1 1/2 pound(s) beef tenderloin
1/4 cup(s) fish sauce, more to taste
1/4 cup(s) lime juice, more to taste
2 stalk(s) lemon grass thinly sliced
1/2 cup(s) shallots or red onion, thinly sliced
1 - english cucumber, thinly sliced
1 bunch(es) green onions, thinly sliced
1 bunch(es) fresh cilantro
1 bunch(es) fresh mint leaves
1 - head of lettuce or cabbage
2 teaspoon(s) hot thai peppers, thinly sliced (or to taste)

Steps:

Roast the rice in a pan over the stove until light brown and fragrant. Let cool and grind in a mortar or food processor until roughly ground.
Pick off all the cilantro and mint leaves from the stems. Combine in a bowl with all the ingredients except the beef, lettuce, fish sauce and lime juice.
Cook beef by grilling, sautéing, or roasting until desired doneness. Slice beef thinly across the grain.
To serve, combine beef with all the ingredients except the dressing and lettuce. After mixing the ingredients well, add a little dressing at a time to taste.
Serve over a bed of lettuce or cabbage. (some people like to eat this over rice instead of the lettuce or cabbage)

Neua Nam Tok (Vietnamese Grilled Beef Salad) image

Provided by AB_Fan

Categories Meat

Time 45m

Yield 4 serving(s)

Number Of Ingredients 13

1 1/2 lbs steak, about 1 inch thick (strip cut works best)
salt, to taste
1 teaspoon black pepper
1/4 cup nam pla
3 tablespoons fresh lime juice
1 garlic clove, minced
2 shallots, sliced
2 small fresh chili peppers, preferably Thai that have been steamed and seeded and minced or 2 teaspoons hot red pepper flakes
2 teaspoons sugar
4 cups green leaf lettuce (or combination of green and red lettuces)
1 cucumber, peeled, seeded, cut in half lengthwise, and sliced
1 cup fresh mint leaves
1 cup fresh cilantro leaves

Steps:

Preheat a grill or broiler. Sprinkle the steak with salt and pepper, then grill for about 4 minutes per side or until medium-rare. Remove from the heat and let rest for about 10 minutes.
Meanwhile, whisk together the nam pla, lime juice, farlic, shallots, chiles, and sugar. Cut the steak into 1/4 inch slices and immediately toss the steak with the dressing.
Place the lettuce, cucumber, mint, and cilantro on a plate and top with the steak and dressing. Serve immediately.

Nutrition Facts : Calories 488.7, Fat 32.9, SaturatedFat 12.9, Cholesterol 115.7, Sodium 1536.8, Carbohydrate 13.8, Fiber 2.5, Sugar 6, Protein 34.5