Best Yum E Setta Recipes

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YUMASETTA



Yumasetta image

My Uncle makes this quite often and after a re-union dinner tonight I decided I had better post this. He got this from an Amish friend and it's been a staple of his for many years.

Provided by CindiJ

Categories     One Dish Meal

Time 50m

Yield 6 serving(s)

Number Of Ingredients 7

2 lbs hamburger
2 tablespoons brown sugar
1/4 cup onion, chopped
1 (10 3/4 ounce) can tomato soup, undiluted
1 (10 3/4 ounce) can cream of chicken soup, undiluted
1 (16 ounce) package egg noodles
1 (8 ounce) package processed cheese, such as Kraft or 1 (8 ounce) package Velveeta cheese

Steps:

  • Brown hamburger with salt, pepper, brown sugar and onion.
  • Add tomato soup.
  • Cook egg noodles according to package; Drain.
  • Add cream of chicken soup to egg noodles.
  • Layer hamburger mixture and noodle mixture in 9x12" casserole with processed cheese between layers.
  • Bake at 350°F for 30 minutes.

YUM-A-SETTA ( JOHNNY MARZETTI )



Yum-A-Setta ( Johnny Marzetti ) image

This is from a cookbook my mother-in-law made for us for a shower gift. The recipe is from Laura H.

Provided by Tharidra

Categories     One Dish Meal

Time 50m

Yield 1 casserole, 8 serving(s)

Number Of Ingredients 9

2 lbs hamburger
salt
pepper
brown sugar, to taste
1/4 onion, chopped
10 1/2 ounces tomato soup (undiluted)
10 1/2 ounces cream of chicken soup
16 ounces egg noodles
8 ounces cheddar cheese

Steps:

  • Preheat oven to 350 degrees.
  • Brown hamburger with onion, salt, pepper and brown sugar.
  • Drain meat.
  • Add tomato soup to meat.
  • Put meat in casserole dish.
  • Put all cheese on meat.
  • Cook egg noodles.
  • Add cream of chicken soup to noodles.
  • Put noodle mix on top of cheese.
  • Cook in oven for a half an hour.

Nutrition Facts : Calories 606.5, Fat 27.2, SaturatedFat 12.3, Cholesterol 156.7, Sodium 712.3, Carbohydrate 49, Fiber 2.4, Sugar 4.6, Protein 40.1

AMISH YUM-A-SETA



Amish Yum-A-Seta image

Make and share this Amish Yum-A-Seta recipe from Food.com.

Provided by yooper

Categories     Cheese

Time 45m

Yield 8-10 serving(s)

Number Of Ingredients 8

2 lbs ground beef
salt and pepper, to taste
2 tablespoons brown sugar
1/4 cup chopped onion
1 can tomato soup
1 can cream of chicken soup
1 (16 ounce) package egg noodles
1 (8 ounce) package processed cheese (such as Kraft or Velveeta)

Steps:

  • Brown ground beef with salt, pepper, brown sugar and onion.
  • Add tomato soup.
  • Cook egg noodles according to package directions.
  • Drain.
  • Add cream of chicken soup.
  • Layer ground beef mixture and noodle mixture in a 13x9-inch casserole with processed cheese between layers.
  • Bake at 350 for 30 minutes.

Nutrition Facts : Calories 635.6, Fat 29.1, SaturatedFat 12.5, Cholesterol 146.3, Sodium 1071.3, Carbohydrate 56, Fiber 2.5, Sugar 11, Protein 36.5

YUM-A-SETTA



Yum-a-setta image

This is another one of my great aunt's wonderful recipes, submitted in response to a request. It's easy and so comforting!

Provided by Kree6528

Categories     One Dish Meal

Time 50m

Yield 6-8 serving(s)

Number Of Ingredients 8

2 lbs ground beef
salt and pepper
brown sugar (her recipe says "a little brown sugar")
1/4 onion, chopped
1 can tomato soup, undiluted
1 (16 ounce) package egg noodles
1 can cream of chicken soup
1 (8 ounce) package processed cheese

Steps:

  • Brown hamburger with salt, pepper, brown sugar, and onion.
  • Add tomato soup; set aside.
  • Cook egg noodles; drain.
  • Add cream of chicken soup to egg noodles.
  • Layer hamburger mixture and noodle mixture in casserole dish with processed cheese between layers.
  • Bake at 350 degrees for 30 minutes.

YUM-A-SETTA



Yum-a-setta image

This recipe came from "Country Magazine." I copied the recipe in 1991. There was an article about the Amish, and they had interviewed a lady who said that this was one of her families favorite recipes. It is a traditional Amish recipe. Susan Feliciano asked me to post the recipe when I told her about it. Of course this gave me...

Provided by Holly Deshane

Categories     Beef

Time 55m

Number Of Ingredients 8

2 lb hamburger
salt and pepper to taste
a little brown sugar
1/4 to 1/2 cup chopped onion
1 can(s) tomato soup-undiluted
1 can(s) cream of chicken soup-undiluted
1 pkg 16 oz egg noodles
1 pkg 8 oz processed cheese, like velvetta (i used a little bit more)

Steps:

  • 1. Brown hamburger with salt, pepper, brown sugar and onion, drain, then add tomato soup
  • 2. cook egg noodles, drain, and add the chicken soup to the noodles
  • 3. layer hamburger mixture and noodle mixture in casserole dish with the processed cheese between the layers. And that's it. It couldn't be easier.
  • 4. bake at 350 degrees for 1/2 hour.

YUM-E-SETTA



Yum-E-Setta image

This is my version of the Amish recipe for Yum-E-Setta

Provided by barbara lentz

Categories     Casseroles

Time 1h20m

Number Of Ingredients 9

2 lb burger
1 medium onion chopped
6 clove garlic minced
salt and pepper
1/4 c brown sugar
1 can(s) tomato soup 10 3/4 oz
16 oz egg noodles
1 can(s) cream of chicken soup
1 lb velveeta sliced

Steps:

  • 1. Add the burger, onion, and garlic in a frying pan and cook until the burger is no longer pink. Drain. Add the brown sugar, salt and pepper. Stir in the can of tomato soup. Add the fresh parsley
  • 2. Cook the noodles in salted boiling water and drain. Stir in the can of cream of chicken soup and fresh parsley
  • 3. Preheat oven 300 degrees. In a 9X15 pan add some oil. Layer the half the burger mixture. Top with cheese slices. Layer with half the noodle mixture. Then add the remaining burger mixture more cheese slices. Then add the remaining noodle mixture. Finish with the cheese slices.
  • 4. Bake for 1 hour

YUMZETTI/ JOHNNY MARZETTI



Yumzetti/ Johnny Marzetti image

A quick, easy, savory casserole. My grandmother always made this, and I loved it! I highly recommend making sure one or both cans of soup is low sodium, or it ends up tasting pretty salty, although you may prefer a higher sodium content. I also prefer to use ground turkey instead of beef; with all the other ingredients, it's impossible to tell the difference in taste.

Provided by Caryn Caldwell

Categories     One Dish Meal

Time 1h10m

Yield 6-10 serving(s)

Number Of Ingredients 6

1 lb ground beef or 1 lb ground turkey
1 (10 -12 ounce) can cream of celery soup
1 (10 -12 ounce) can cream of mushroom soup
1 (10 -12 ounce) can tomato paste
1/2 lb wide egg noodles
6 -10 slices Velveeta cheese (to taste) or 6 -10 slices American cheese (to taste)

Steps:

  • Preheat oven to 350 degrees.
  • Grease 13"x9" baking pan.
  • Cook noodles until tender, as per directions on package. (Usually 6-8 minutes.) Drain.
  • While noodles are cooking, brown ground beef/turkey.
  • In a separate (large!) bowl, mix together soups and tomato paste. Stir in browned meat, then prepared noodles. Mixture will be thick.
  • Dump the contents of the bowl into baking pan and smooth with spatula.
  • Layer cheese squares over casserole.
  • Cover pan with aluminum foil.
  • Bake at 350 degrees for 45 minutes, then remove foil and continue baking for 5-10 minutes, until more golden.

Nutrition Facts : Calories 506.6, Fat 24.3, SaturatedFat 10.2, Cholesterol 110.9, Sodium 1516.7, Carbohydrate 45.3, Fiber 3.7, Sugar 10.1, Protein 27.4

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