Best Yum A Setta Johnny Marzetti Recipes

AMISH YUMZETTI/ JOHNNY MARZETTI

Steps:

• Preheat oven to 350 degrees.
• Place noodles into pot of salted boiling water. Cook according to package directions. Drain and set aside.
• Cook meat, onion, celery and garlic in a skillet until meat is thoroughly browned. Drain off grease.
• Spray a 13 x 9 pan with cooking spray, and place 1/2 the noodles in bottom of dish. Cover with 1/2 the meat mixture, 1/2 of the tomatoes. 1/2 the soup, then 1/2 the cheese. Repeat layers, ending with cheese.
• Bake for approximately 1 hour, or until cheese is melted and slightly browned.
• Let stand 10 minutes before serving.

YUMZETTI/ JOHNNY MARZETTI

Steps:

• Preheat oven to 350 degrees.
• Grease 13"x9" baking pan.
• Cook noodles until tender, as per directions on package. (Usually 6-8 minutes.) Drain.
• While noodles are cooking, brown ground beef/turkey.
• In a separate (large!) bowl, mix together soups and tomato paste. Stir in browned meat, then prepared noodles. Mixture will be thick.
• Dump the contents of the bowl into baking pan and smooth with spatula.
• Layer cheese squares over casserole.
• Cover pan with aluminum foil.
• Bake at 350 degrees for 45 minutes, then remove foil and continue baking for 5-10 minutes, until more golden.

A BETTER MARZETTI

Steps:

• Adjust an oven rack to middle postition. Grease a 13x9 in baking dish and set aside. Pre-heat oven to 350 degrees.
• Bring 4 qts water to boil in large pot. Add pasta and 1 tsp salt and cook, stirring often, according to package directions. Drain pasta and transfer to baking dish.
• Meanwhile, heat oil in a large skillet over medium heat. Brown beef and sausage until no longer pink- drain excess grease. Add celery, onion, bell pepper, mushrooms and 1 tsp salt and cook, stirring ocassionally, until softened, 5 to 7 minutes. Stir in garlic, oregano, pepper flakes, and 1 tsp pepper and cook until fragrant, about 30 seconds.
• Stir in tomato sauce and diced tomatoes, bring to a simmer and cook until flavors are blended, about 5 minute Stir in parsley and season with salt and pepper to taste. Set aside, off heat.
• Sprinkle 1 cup of cheese evenly over pasta. Then pour meat mixture on top of this. Then sprinkle reamaining 1 cup of cheese evenly on top of meat mixture.
• Place baking dish on a baking sheet, covering with foil. Bake in the pre-heated oven about 45 minutes, until sauce is bubbling. Remove foil and bake another 15 minutes, until top is spotty brown. Cool 5-10 minutes before serving.
• Enjoy.

YUM-A-SETTA

Steps:

• 1. Brown hamburger with salt, pepper, brown sugar and onion, drain, then add tomato soup
• 2. cook egg noodles, drain, and add the chicken soup to the noodles
• 3. layer hamburger mixture and noodle mixture in casserole dish with the processed cheese between the layers. And that's it. It couldn't be easier.
• 4. bake at 350 degrees for 1/2 hour.

JOHNNY MARZETTI CASSEROLE

Steps:

• Brown meat; add onion and green pepper.
• Cook until tender and add seasonings.
• Set aside.
• In another bowl, combine soup, tomato paste, water and worcestershire sauce.
• Set aside.
• Cook noodles and drain.
• Place half of the noodles in a greased casserole, then half of the meat mixture, half of the sauce, and half of the cheese.
• Repeat, ending with the remaining cheese.
• Bake uncovered at 375 degrees for one hour.

YUM-A-SETTA

Steps:

• Brown hamburger with salt, pepper, brown sugar, and onion.
• Add tomato soup; set aside.
• Cook egg noodles; drain.
• Add cream of chicken soup to egg noodles.
• Layer hamburger mixture and noodle mixture in casserole dish with processed cheese between layers.
• Bake at 350 degrees for 30 minutes.