Best Yule Mule Cocktail Recipes
CLASSIC CRANBERRY MOSCOW MULE
This Cranberry Moscow Mule is a lovely Christmas sipper. Also known as a Yule Mule, this twist on the classic cocktail highlights cranberry juice! Makes 1 drink, but can easily be made into a pitcher.
Provided by Erin Parker, The Speckled Palate
Categories Drinks
Time 5m
Number Of Ingredients 8
Steps:
- In a copper mug (or another glass that you'll serve this drink in) filled with ice, measure out the unsweetened cranberry juice, vodka, simple syrup and lime juice.
- Top with ginger beer.
- Stir the ingredients with a cocktail spoon until combined.
- Enjoy immediately with a wedge of lime, a handful of cranberries and a sprig of rosemary for garnish.
Nutrition Facts : Calories 301 calories, Carbohydrate 55 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 1 grams fat, Fiber 6 grams fiber, Protein 1 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 13 milligrams sodium, Sugar 39 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat
YULE MULE
A festive, red and green holiday cocktail with ginger beer, cranberry, vodka and rosemary.
Provided by Susannah
Categories Cocktails
Time 5m
Number Of Ingredients 6
Steps:
- In a cocktail shaker filled with ice, shake together the vodka, lime juice and cranberry juice.
- Fill two copper mule mugs or old-fashioned glasses with ice. Strain half of the cocktail into each glass.
- Top each glass with ginger beer. Garnish with cranberries and a sprig of rosemary. Serve immediately.
Nutrition Facts : Calories 362 calories, Carbohydrate 61 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 1 grams fat, Fiber 12 grams fiber, Protein 2 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 15 milligrams sodium, Sugar 34 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat
CHRISTMAS MULES
Steps:
- Fill a 20-ounce cocktail shaker halfway with crushed ice. Add the vodka, lime juice, blood orange juice and grenadine. Put on the lid and shake thoroughly for 15 to 20 seconds so the flavors combine and chill with the ice.
- Add a few ice cubes to a 16-ounce copper Moscow mule mug, if you have one, or a glass. Strain the liquid over the ice cubes. Top up the mug or glass with ginger beer. Garnish with mint sprigs, blood orange slices and Candied Cranberries.
- Place a sheet of parchment paper on a sheet pan.
- Pour 3/4 cup water and 3/4 cup of the sugar into a saucepan, bring to a boil and simmer on a low heat for 3 minutes. Stir to ensure the sugar has dissolved into the water and the result is a syrup consistency.
- Add the cranberries to the pan and stir so they are covered in the syrup. Remove the pan from the heat and stir for 1 minute. Using a slotted spoon, remove the cranberries from the pan and add them to the prepared sheet pan. Allow the cranberries to cool and dry, about 1 hour.
- Pour the remaining sugar into a bowl. Add the cranberries and toss until they are thoroughly coated in the sugar. Store in an airtight container until ready to use.
YULE MULE COCKTAIL
Make and share this Yule Mule Cocktail recipe from Food.com.
Provided by momaphet
Categories Beverages
Time 4m
Yield 12 serving(s)
Number Of Ingredients 4
Steps:
- Juice 6 limes. Cut remaining 3 limes into small wedges. Pour vodka and 1 cup lime juice into a carafe or jug. Stir to combine.
- Half-fill twelve 300ml (10 oz) capacity glasses with crushed ice. Pour over 1/3 cup vodka mixture. Top with ginger beer and lime wedges. Serve.
- Note- You can sub ginger ale for the ginger beer, but it won't have as much kick - try Vernors if you do.
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