Best Yukon Gold Potato Gratin With Horseradish Gruyere And Sweet Onion Recipes

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GRATIN OF YUKON GOLD POTATOES



Gratin of Yukon Gold Potatoes image

Years ago, one of the first meals I served my newlywed son and wife included this gratin. It's delicious without a lot of extra fat. There are some similar potato gratin recipes here, but none exactly the same. This is the one I know and love, the original, published by Martha Stewart in 1994.

Provided by ninja

Categories     Potato

Time 1h

Yield 4 serving(s)

Number Of Ingredients 9

1/2 tablespoon unsalted butter
1 lb yukon gold potatoes, Yellow Finn or 1 lb any medium-starch potato
2/3 cup grated gruyere cheese, a high quality brand
1 teaspoon olive oil
1 tablespoon fresh thyme leave (or, 1 teaspoon dried thyme leaves)
3/4 teaspoon salt
1/8 teaspoon fresh ground pepper, more if desired
1/3 cup low sodium chicken broth
fresh fresh thyme sprig, for garnish. (4 or 5) (optional)

Steps:

  • Heat oven to 400 degrees. Butter a 9-inch round or oval baking dish.
  • Using a mandoline, slicer or a very sharp knife, slice potatoes 1/8" thick and combine gently but thoroughly with 1/3 cup of the Gruyere, the olive oil, thyme leaves, salt, and pepper in a mixing bowl.
  • Arrange potatoes in a neat, overlapping pattern in the baking dish. Pour chicken stock over potatoes and sprinkle remaining cheese over top.
  • Bake until potatoes are tender and the cheese and potatoes are starting to brown, about 45 minutes. Garnish with thyme sprigs as desired.

Nutrition Facts : Calories 199.8, Fat 8.6, SaturatedFat 4.5, Cholesterol 23.6, Sodium 507.4, Carbohydrate 23.3, Fiber 2.1, Sugar 1.1, Protein 8

YUKON GOLD AND SWEET POTATO GRATIN



Yukon Gold and Sweet Potato Gratin image

This from Nov., 2005 Bon Appetit. Another one which I made several times in the ensuing months, then forgot until I just found it misfiled ! Recipe calls for 13x9" baking dish, but I use the next larger size, since estimating amounts of potato slices is inexact ! Easy to prepare ahead and bake when you start the rest of the meal.

Provided by NurseJaney

Categories     Yam/Sweet Potato

Time 1h45m

Yield 12 serving(s)

Number Of Ingredients 10

6 tablespoons butter, divided
2 1/4 lbs yukon gold potatoes, rinsed
1 1/2 lbs red sweet potatoes, peeled
2 cups whole milk
1 garlic clove, pressed
1 tablespoon kosher salt
2 teaspoons fresh thyme leaves
1 teaspoon ground black pepper
1/8 teaspoon ground nutmeg
1 cup whipping cream

Steps:

  • Heat oven to 400 degrees.
  • Coat 13x9x2 inch baking dish with 2 tablespoons butter.
  • Thinly slice all potatoes.
  • Place overlapping in prepared dish.
  • Bring milk and next 5 ingredients to boil in saucepan, then pour over potatoes.
  • Dot with 2 Tbsp butter.
  • Cover with foil.
  • Bake until potatoes are tender and milk is almost absorbed, about 50 minutes.
  • Uncover potatoes, pour cream over, and dot with remaining 2 tablespoons butter.
  • Bake uncovered until top is golden brown in spots, about 25 minutes.
  • Cool slightly before serving.
  • Cover with foil.

Nutrition Facts : Calories 268.1, Fat 14.6, SaturatedFat 9, Cholesterol 46.5, Sodium 691.8, Carbohydrate 31.3, Fiber 3.3, Sugar 5.2, Protein 4.3

BOBBY'S YUKON GOLD POTATO GRATIN



Bobby's Yukon Gold Potato Gratin image

This is a Bobby Flay recipe. These potatoes are amazing! I don't remember from which show, but I'm posting it here for safe keeping.

Provided by Cooking Queen

Categories     Potato

Time 2h15m

Yield 6-8 serving(s)

Number Of Ingredients 9

2 poblano chiles, roasted, peeled, seeded and diced
6 garlic cloves, peeled, finely chopped
2 lbs yukon gold potatoes, peeled and cut into 1/8-inch slices
1/2 cup chopped fresh cilantro, plus extra for garnish
1 cup chicken stock (if using canned, low sodium)
1 cup heavy cream
1 cup monterey jack cheese
1/2 cup Anejo cheese
butter, to butter the baking pan

Steps:

  • Preheat oven to 400 F degrees. Butter a 9-inch square pan and sprinkle the garlic over the bottom of the pan.
  • Arrange 1/4 of the potatoes in the dish. Sprinkle with salt and pepper, then sprinkle 1/3 of the chiles and 1/3 of the cilantro. Repeat the layers of potatoes, chiles & cilantro 2 more times, seasoning the potatoes with salt and pepper as you layer. Top with potatoes. Pour broth over, then cream. Sprinkle with salt and pepper. Cover the pan with foil. Bake until potatoes are tender, about 1 hour and 15 minutes. Uncover and sprikle with the cheeses over potatoes. Bake until the liquid thickens, about 15 minutes.
  • Cool. Sprinkle with rest of cilantro. Enjoy!

Nutrition Facts : Calories 363.9, Fat 21.1, SaturatedFat 12.9, Cholesterol 72.3, Sodium 181.4, Carbohydrate 35.6, Fiber 3, Sugar 2.9, Protein 9.8

YUKON GOLD POTATO GRATIN WITH HORSERADISH & PARMESAN



Yukon Gold Potato Gratin with Horseradish & Parmesan image

Provided by Shawn McClain

Categories     Milk/Cream     Garlic     Potato     Side     Bake     Vegetarian     Casserole/Gratin     Horseradish     Parmesan     Winter     Thyme     Sugar Conscious     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 10 (side-dish) servings

Number Of Ingredients 9

1 bunch fresh thyme
1 tablespoon black peppercorns
1 dried bay leaf
3 pounds boiling potatoes, such as Yukon Gold, peeled and cut crosswise into 1/8-inch slices
2 tablespoons sea salt
5 garlic cloves, peeled and smashed with back of knife
4 cups heavy cream
1/4 cup fresh horseradish, grated
1 1/2 cups Parmesan cheese, coarsely grated

Steps:

  • Place rack in middle position and preheat oven to 400°F.
  • Generously butter a 2 1/2- to 3-quart gratin dish or other shallow baking dish.
  • Make a bouquet garni by wrapping thyme, peppercorns, and bay leaf in 6-inch square of cheese cloth and securing with kitchen string.
  • In heavy, 6-quart saucepan, combine potatoes, bouquet garni, salt, garlic cloves, and cream. Set over moderate heat and bring to a boil. Reduce heat to low and simmer, uncovered, until potatoes can just be pierced with a fork, about 10 minutes. Using slotted spoon, remove bouquet garni and garlic and discard. Stir in horseradish.
  • Spread potato mixture in buttered dish and sprinkle with cheese. Bake until top is golden brown and potatoes are tender, about 30 to 40 minutes. Let stand 15 minutes before serving.

YUKON GOLD POTATOES AU GRATIN RECIPE - (4.3/5)



Yukon Gold Potatoes Au Gratin Recipe - (4.3/5) image

Provided by Foodiewife

Number Of Ingredients 8

1 1/2 pounds Yukon Gold Potatoes, cut* into 1/4-inch-thick slices
1/2 cup grated Gruyere cheese
1/2 cup Parmesan cheese
1/4 cup chicken stock
1/2 cup heavy cream
1 tsp. kosher salt
1/2 tsp black pepper
A mandoline makes slicing the potatoes much easier. I also soak the potatoes in water, while doing my prep work, so that they don't turn brown.

Steps:

  • Preheat the oven to 350°F. Butter a 1 1/2 quart baking dish with about 1 tablespoon of the softened butter. Arrange a layer of potatoes in the baking dish, and sprinkle some of the cheeses over them. Continue layering potatoes and cheeses until you've used them all, ending with a layer of potatoes. In a small bowl, whisk the cream and chicken stock with the salt and pepper; pour this over the potatoes. Dot the remaining butter over the top and sprinkle with the paprika. Bake for 1 to 1 1/4 hours, or until the potatoes are tender and golden brown on top. Let stand for 5 minutes before serving.

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