CHICKEN SPREAD
My mom has been making this chicken spread/dip since I was a little kid, and it's always a hit at parties!
Provided by Michelle
Categories Side Dish
Time 5m
Number Of Ingredients 5
Steps:
- In a medium bowl, blend all ingredients together with a hand mixer until creamy and combined.
- Serve with assorted crackers. Leftovers can be stored in the refrigerator for up to 3 days.
Nutrition Facts : Calories 177 kcal, Carbohydrate 3 g, Protein 7 g, Fat 14 g, SaturatedFat 7 g, Cholesterol 51 mg, Sodium 404 mg, Sugar 2 g, ServingSize 1 serving
CREAMY CHICKEN SPREAD
I got this years ago. It's crazy good! Serve with chicken-flavored crackers.
Provided by Jennie Hood Flynn
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cream Cheese Spreads Recipes
Time 1h10m
Yield 12
Number Of Ingredients 7
Steps:
- Mix cream cheese, sour cream, minced onion, onion salt, Worcestershire sauce, and cayenne pepper in a bowl until well-blended. Stir in the chicken, breaking up any large pieces. Cover and refrigerate at least 1 hour before serving.
Nutrition Facts : Calories 163.4 calories, Carbohydrate 1.1 g, Cholesterol 53.7 mg, Fat 12.2 g, Protein 11.9 g, SaturatedFat 6.4 g, Sodium 372.9 mg, Sugar 0.1 g
CREAMY CHICKEN SPREAD
"This tasty chicken spread came from a member of the Texas church where my husband served as pastor," reveals Lynn Scheiderer of Bishop, California.
Provided by Taste of Home
Categories Appetizers Lunch
Time 10m
Yield 2.50 cups.
Number Of Ingredients 7
Steps:
- Place all ingredients in a food processor; process until coarsely chopped. Use as a sandwich spread or serve on crackers.
Nutrition Facts :
YOU HAVE TO TRY CHICKEN SPREAD!
Can't believe this has never been posted. Wonderful spread. Guests can never figure out what is in it. The chicken is cans of Underwood chicken spread. Prep time does not include refrigeration time.
Provided by SB61287
Categories Spreads
Time 15m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Mix together vinegar, chicken, mayo, pecans, ginger, salt & onion. Form into a mound on serving plate. Top entirely with sour cream & chives. Refrigerate for at least 1 hour.Serve with your favorite crackers.
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