HONEY VANILLA GREEK YOGURT
Honey vanilla greek yogurt using plain greek yogurt, honey and vanilla extract makes a quick, easy, delicious sweetened & flavored greek yogurt for breakfast or snack, to which you may add nuts like walnuts, almonds etc or add fresh fruits like blueberries, raspberries, pomegranates etc or sliced strawberries, bananas, peaches, mangoes etc as you like!
Provided by Recipe Garden
Time 2m
Number Of Ingredients 3
Steps:
- Take the plain greek yogurt in a bowl.
- Whisk the yogurt or stir the yogurt very well using a spoon for the best, creamy and smooth texture.
- Add the vanilla extract and one tablespoon of honey and mix very well with the yogurt so the honey & vanilla are mixed evenly with the yogurt.
- Top the remaining yogurt with the honey or you may mix that also with the yogurt if you prefer more sweetness for the yogurt & you can drizzle more honey on top if you wish. Feel free to adjust the amount of honey as you prefer!
- You can also add nuts like walnuts, almonds etc as topping or use fresh fruits like sliced strawberries, peaches, mangoes etc or add bluberries, pomegranates etc for colorful, more delicious yogurt.
- You can also add granola, fruit syrups or fruit sauces (fruit compote) to make more more flavored yogurts easily.
Nutrition Facts : Calories 251 kcal, Carbohydrate 42 g, Protein 21 g, Fat 1 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 10 mg, Sodium 74 mg, Fiber 1 g, Sugar 41 g, UnsaturatedFat 2 g, ServingSize 1 serving
GREEK YOGHURT AND HONEY
I have this most days at school because it is the only yoghurt they provide, but I also have it everyday at home because I love it so much. I like to have it when I have a sore throat as well because it is the best medicine!!!
Provided by Perfect Pixie
Categories Breakfast
Time 1m
Yield 1 serving(s)
Number Of Ingredients 2
Steps:
- Serve yoghurt in bowl with honey on top.
- Very sticky but satisfying.
YOGURT & HONEY FRUIT CUPS
Steps:
- Divide fruit among 6 individual serving bowls. Combine the yogurt, honey, orange zest and extract; spoon over the fruit.
Nutrition Facts : Calories 97 calories, Fat 0 fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 22mg sodium, Carbohydrate 23g carbohydrate (9g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic exchanges
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