Best Yogi Tea Recipes

YOGI TEA

Steps:

• Place cinnamon sticks, cardamon, cloves, peppercorns, and ginger in the 2 quarts water in a large saucepan.
• Boil 30 minutes.
• Reduce heat and simmer on low for 2 hours.
• Add water as necessary.
• Remove from heat and let the concoction sit over night.
• Strain tea and discard all but the liquid.
• Reheat.
• After heating the tea, add 1 -2 teabags of black tea.
• Steep one minute, then remove teabags.
• The black tea is an important healing catalyst in the tea.
• Store in fridge.
• Add milk and honey to taste.
• Is good hot or cold.

YOGI BHAJAN'S YOGI TEA

Steps:

• Bring water to boil in a 3-4 quart pot.
• Add cloves and boil for one minute.
• Add cardamom pods (to better release flavor, crush or split pods), peppercorns, cinnamon sticks and gingerroot.
• Cover and simmer for 1-2 hours (longer = stronger).
• Add black tea (can use decaf).
• At this point you can cool the tea, strain it and refrigerate. I usually let it cool over night before straining.
• Or strain immediately and add the milk, return to boil and immediately remove from heat (or it will boil over).
• Add sweetener to taste (we like honey).

YOGI TEA

Steps:

• 1. to the pot of boiling water add: cloves (see them dance), cardamon pods, black peppercorns and cinnamon sticks, and the vanill bean if you are using it..continue at a low boil for 15 - 20 minutes.
• 2. add the black tea and continue boiling for 1-2 minutes.
• 3. strain the tea and measure.
• 4. put back into the pan and add 1/2 cup of milk for each cup of tea and warm up the mixture until it returns to a boil and IMMEDIATELY remove from the heat (watch it so it doesn't boil over. Add honey or sugar and serve.

YOGI TEA

Steps:

• Bring the water to a boil, then reduce it to a simmer. Add the milk, half-and-half, sugar, and cinnamon, and simmer for 15 minutes. Add the remaining ingredients and simmer an additional 30 minutes. Strain and serve hot or cold.

YOGI TEA - CHAI RECIPE - (4.4/5)

Steps:

• Bring two quarts of water to a boil. Add cloves and boil one minute. Add cardamom, peppercorns, cinnamon, and ginger. Cover and boil for 30 minutes. Reduce heat and simmer for two to three hours. Remove from heat, add black tea, and let cool. Strain and store in the refrigerator. Reheat when you want a cup and add milk and honey to taste.

YOGI POSITIVE ENERGY ICED TEA POPS RECIPE

Steps:

• Bring 10 oz of water to boil; remove from heat and steep Yogi Sweet Tangerine Positive Energy tea bags for 4-6 minutes Add agave nectar to tea and allow mixture to cool to room temperature Slice tangerines in half and remove seeds. Squeeze juice from each tangerine half and add to cooled, brewed tea mixture. Using a spoon, add 3 oz of yogurt to the bottom half of each popsicle mold Fill the remainder of each popsicle mold with tea mixture Seal popsicle mold with cap and freeze for 4-6 hours, or until set Once set, run popsicle molds under lukewarm water for 5-10 seconds until ice pops release from popsicle mold

YOGI TEA

Steps:

• Bring water to a fast boil in a stainless steel pot.
• Add whole cloves and let them dance for about 1 minute.
• Add peppercorns, cinnamon, cardamom and gingerroot.
• Turn heat down so it is just simmering, cover, and let lightly boil for 45-60 minutes.
• Finally, add black tea bag and boil another 5 minute.
• If adding milk & honey, do so after adding the tea bag and letting it steep- (** OR BETTER yet add milk and honey to individual cups or a small batch. That way you can store the raw tea in the fridge and prepare with milk and honey as you go).
• After adding milk and or honey, bring to a boil one last time.
• Remove from heat, and let sit for another hour (or overnight). This way it gets nice and strong so you can best enjoy this potent spice blend!
• Strain and refrigerate.
• Enjoy!