Best Yemen Rub Recipes

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HAWAIJ - TRADITIONAL SPICE MIX FROM YEMEN.



Hawaij - Traditional Spice Mix from Yemen. image

Hawaij is essential to the cuisine of Yemen - use it liberally as a rub for grilled meat, poultry, seafood, and vegetables. Try it sprinkled into soups, stews, sauces, and rice to liven the flavours up a bit!

Provided by Um Safia

Categories     Southwest Asia (middle East)

Time 7m

Yield 1 1/2 cups

Number Of Ingredients 6

6 1/2 tablespoons black peppercorns
1/4 cup cumin seed
2 1/2 tablespoons coriander seeds
1 1/2 tablespoons green cardamom pods
1 1/2 teaspoons whole cloves
3 1/2 tablespoons ground turmeric

Steps:

  • Put everything except the turmeric into a frying pan & dry fry (no oil required) for a couple of minutes.
  • Allow to cool, grind using a spice / coffee grinder or mortar & pestle. Add the turmer, mix well & store in an container in a cool, dark place.

HWAYEJ (HAWAIJ) SPICE MIX



Hwayej (Hawaij) Spice Mix image

An all purpose very balanced spice mix to give more flavor to your dishes. An outstanding spice mixture that is very aromatic and can be incorporated in any dish. Here is how to make Hawayej spice blend.

Provided by Amira

Categories     Seasoning

Time 10m

Number Of Ingredients 7

1/4 cup black peppercorn (30g)
1/4 cup whole cumin seeds (25g)
1/4 cup whole coriander seeds (15g)
2 1/2 ground turmeric (22g)
Small stick cinnamon (2g)
1 teaspoon whole cloves (2g)
1 teaspoon cardamom (4g)

Steps:

  • On a skillet over medium low heat add all the spices except for the turmeric.
  • Roast the spices for 3-5 minutes until fragrant.
  • Put the roasted spices on a plate and let them cool down.
  • Finely grind the spices in your coffee grinder.
  • Sift the ground spices and discard big chunks then mix in the turmeric.
  • Put the spice mix in a jar with a tight lid and store in a cool dry place.

Nutrition Facts : Calories 23 kcal, Carbohydrate 5 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 5 mg, Fiber 2 g, Sugar 1 g, ServingSize 1 serving

YEMENI SPICE RUB



Yemeni Spice Rub image

Add to onions and celery when making chicken soup; sprinkle on carrots before roasting; rub into steaks before searing.

Provided by Andrew Schloss

Categories     Vegetarian     Quick & Easy     Spice     Seed     Bon Appétit

Yield Makes about 1 cup

Number Of Ingredients 7

1/3 cup caraway seeds (generous 1 ounce)
1/3 cup cumin seeds (about 1 ounce)
3 tablespoons cardamom seeds (about 1/2 ounce)
1 tablespoon whole black peppercorns
4 whole cloves
3 tablespoons coarse kosher salt
3 tablespoons ground turmeric

Steps:

  • Heat heavy large skillet over medium-high heat. Add first 5 ingredients; toast until aromatic and cumin seeds are slightly darker, stirring often, about 2 minutes. Cool slightly. Working in batches, finely grind spice mixture and salt in spice mill. Transfer to medium bowl. Whisk in turmeric. Transfer to airtight container. DO AHEAD: Can be made 1 month ahead. Store at room temperature.

YEMEN RUB



Yemen Rub image

from eipcurious. Good on vegetables and meats. Good as part of a gift basket if labelled and put in an attractive jar or tin.

Provided by krolek

Categories     Southwest Asia (middle East)

Time 14m

Yield 1 1/2 cups, 12 serving(s)

Number Of Ingredients 7

1/3 cup caraway seed
1/3 cup cumin seed
3 tablespoons cardamom seeds
1 tablespoon whole black peppercorn
4 whole cloves
2 tablespoons kosher salt
3 tablespoons ground turmeric

Steps:

  • Saute, stirring often, all ingredients except salt and turmeric over medium-high until cumin seeds have darkened somewhat.
  • Transfer sauted ingredients to grinder, powerful food processor or mortar and pestle.
  • Grind spices.
  • Store at room temperature up to one month.

Nutrition Facts : Calories 104.1, Fat 2.9, SaturatedFat 0.3, Sodium 1173, Carbohydrate 20.9, Fiber 8.8, Sugar 0.1, Protein 3.9

HAWAIJ - YEMENI SPICE MIX



Hawaij - Yemeni Spice Mix image

Hawaij is the name of the Yemeni spice mix which is used in a lot of popular dishes. It is especially essential to meat dishes of any kind and broths. You can buy it in the market in Yemen and you might find it in Arab markets in international cities. One advantage to making it fresh is that it is so much more potent. You can also change the ratio of the spices a little if you prefer. This recipe is a little different from the one posted on here already.

Provided by Sharon123

Categories     Turkish

Time 20m

Yield 1 cup, about

Number Of Ingredients 7

1/3 cup coriander seed
1/3 cup cumin seed
1/4 cup black peppercorns
2 tablespoons green cardamom pods
1 teaspoon clove
2 teaspoons cinnamon
1 tablespoon turmeric plus 2 tsp. turmeric

Steps:

  • Place all of the whole spices (except turmeric) into a frying pan on medium heat and toast this for approximately 2-3 minutes. Do not let the spices burn.
  • When the spices cool, place them into a coffee grinder or a spice grinder. You could also use a mortar and pestle. Grind until smooth.
  • Run the mixture through a fine sieve to remove the large pieces. Then mix in the turmeric.
  • Store in a glass jar or wrap in plastic bags to give as a gift.

Nutrition Facts : Calories 333.1, Fat 14.3, SaturatedFat 1.6, Sodium 79.5, Carbohydrate 61.3, Fiber 28.4, Sugar 1.3, Protein 13.6

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