Best Yellowtail Ceviche Recipes

Yellowtail Ceviche image

Provided by Michael Symon : Food Network

Time 30m

Yield 4 servings

Number Of Ingredients 9

8 ounces yellowtail, medium diced
1 tablespoon diced red pepper
1 diced yellow pepper
1 tablespoon chopped cilantro leaves
1 jalapeno, minced
2 limes, juiced
1 tablespoon coconut milk
1 shallot, minced
1/2 cucumber, hollowed into 4 serving cups

Steps:

Mix all ingredients except for cucumber and let marinate for 10 minutes. Divide evenly into the 4 cucumber cups and serve.

Hamachi (Yellowtail) Ceviche image

Provided by Panks

Time 45m

Yield 4 serving(s)

Number Of Ingredients 9

8 ounces yellowtail fish fillets (medium diced)
3 tablespoons red peppers (diced)
3 tablespoons yellow peppers (diced)
1 tablespoon cilantro (leaves)
1 jalapeno (minced)
2 limes (juiced)
2 tablespoons coconut milk
1 shallot (minced)
tortilla chips

Steps:

Mix lime juice, coconut milk, shallot, cilantro and jalapeño in a bowl. Add remaining ingredients. Let it 'cook' in the fridge for 30 minutes. Serve with chips.

Nutrition Facts : Calories 31.7, Fat 1.7, SaturatedFat 1.4, Sodium 2.7, Carbohydrate 5.2, Fiber 1.2, Sugar 1, Protein 0.6