Best Yellow Squash Souffle Recipes

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YELLOW SUMMER SQUASH SOUFFLE



Yellow Summer Squash Souffle image

I originally had this wonderful souffle at a wedding luncheon 36 years ago and have been making it ever since.

Provided by ejnei

Categories     Lunch/Snacks

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 10

2 lbs yellow squash, sliced
1 medium onion, sliced
1 teaspoon salt
1/2 teaspoon sugar
6 tablespoons butter, melted
3 tablespoons flour
2 eggs, slightly beaten
1 cup milk
1/2 lb sharp cheddar cheese, grated
1/2 box Ritz cracker, crumbled

Steps:

  • Combine first four ingredients and simmer with water to cover for 20 minutes.
  • Drain and mash.
  • Add flour, eggs, milk, cheese and 3T butter.
  • Bake at 350 degrees in a buttered 1 1/2 quart cassserole for 30 minutes.
  • Melt remaining 3T butter and mix with cracker crumbs.
  • Top the casserole with the cracker crumb mixture and bake 10 more minutes.

YELLOW SQUASH SOUFFLE



Yellow Squash Souffle image

this is a great way to fix squash it is one of the best recipes my grand mother gave me

Provided by Patsy Fowler

Categories     Vegetables

Time 50m

Number Of Ingredients 7

2 lb yellow squash, sliced, cooked and mashed
2 medium eggs
1 c milk
1 tsp salt
1/2 tsp pepper
1 Tbsp butter, melted
1/2 c saltine cracker crumbs

Steps:

  • 1. combine everything except cracker crumbs. pour in greased 2 quart casserole. top with cracker crumbs. bake 40-50 minutes at 350 until the middle of the souffle is set.

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