Best Yellow Squash Cream Pie Recipes

Yellow Squash Cream Pie image

Provided by Jenny Moretz

Categories Pies

Time 1h50m

Number Of Ingredients 10

2 c yellow squash
1 pie shell, baked ( i prefer graham cracker)
1 c evaporated milk
2 c sugar or sugar cinnamon mix (or splenda)
1 egg
2 tsp butter
3 tsp all purpose flour (or baking mix)
1 1/2 tsp vanilla extract
1/2 tsp cinnamon (if you don't use sugar/cinnamon mix)
1/4 Tbsp freshly grated nutmeg

Steps:

1. Cook squash until tender. Drain squash. Excess water will make pie too "mushy." Allow squash to cool for 10-15 minutes.
2. Put all ingredients into a blender or food processor and puree.
3. Pour into pie shell & top with a sprinkle of brown sugar & cinnamon.
4. Bake on middle rack @ 325 for 50-65 minutes. Let cool on pie rack.
5. Top with Ice Cream or a slice of cheese, depends on the area you were raised! I have also topped it with some good condensed milk as well!! Just add your own flair to the pie whether it be sweet or spicy!!

Zucchini (or yellow squash) Cream Pie image

Provided by Suzyhomemaker

Categories Pie

Time 1h15m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 11

2 cups peeled and chopped zucchini or 2 cups yellow squash
3 cups water
1 cup evaporated milk
2 cups white sugar
1 egg, beaten
2 tablespoons butter or 2 tablespoons margarine
3 tablespoons flour
1 teaspoon vanilla
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1 9 inch pie shell

Steps:

Cook zucchini in water until tender.
Drain then put in refrigerator for 10 minutes.
Drain zucchini.
Blend zucchini, evaporated milk, white sugar, egg, butter, flour, vanilla together.
Pulsing until creamy.
Pour mixture into pie crust and sprinkle with cinnamon and nutmeg.
Bake at 325 for 65 minutes or until a knife comes out clean.