Best Yellow Rice And Ham Recipes

HOW TO MAKE YELLOW RICE

Steps:

• Heat butter in a large saucepan over medium heat. Add the rice and gently stir until rice begins to lightly brown.
• Add garlic, onion powder, and turmeric and stir until well mixed in.
• Slowly stir in chicken broth and raise heat to medium-high. Add salt and pepper to taste. Bring the mix to a boil then turn the heat to low and cover the pan with a lid. Simmer for 20 to 25 minutes.
• Remove from heat and add cilantro, and fluff with a fork. Serves 4.

YELLOW "RICE" WITH SERRANO HAM ("ARROZ" AMARILLO CON JAMON)

Steps:

• Pour the clam juice into a small saucepan and heat to simmering. Keep hot over very low heat.
• Heat the achiote oil over medium-high heat in a medium saucepan. Add the garlic, stirring to prevent sticking, and cook until lightly golden, about 2 minutes. Stir in the ham and cook until fragrant, 1 to 2 minutes. Add the orzo and stir until lightly toasted, about 2 minutes.
• Pour enough hot clam juice into the skillet to cover the orzo by about 1/2-inch. Bring to a boil, then adjust the heat to medium-low. Continue cooking, adding small amounts of the hot clam juice to keep the orzo covered as necessary, until the pasta is tender but still firm, 6 to 8 minutes. Season with salt and pepper, to taste. The pasta should have a creamy consistency, but there should be little, if any, liquid left by the end of cooking. If a bit soupy, let stand for a minute or so. Transfer to a serving dish and garnish with the chopped parsley.
• Heat the oil and annatto seeds in a small skillet over medium heat just until the seeds give off a lively, steady sizzle. Don't overheat the mixture or the seeds will turn black and the oil will turn a nasty green. Once they're sizzling, remove the pan from the heat and let stand until the sizzling stops. Strain and reserve in a jar with a tight-fitting lid at room temperature for up to 4 days.

SKILLET HAM & RICE

Steps:

• In a large nonstick skillet, heat oil over medium-high heat; saute onion and mushrooms until tender. Stir in ham, pepper, broth and water; bring to a boil. Stir in rice. Reduce heat; simmer, covered, until rice is tender, about 5 minutes., Fluff with a fork. Top with green onions and cheese.

YELLOW RICE AND HAM RECIPE - (4/5)

Steps:

• 1. Sauté onion, peppers, garlic and bay leaves in the olive oil, 2. Add tomato sauce and sauté 5 more minutes. Add ham and cook for 15 more minutes 3. Add the water, salt & pepper and saffron (or VIGO) and bring to boil, boil for 5 minutes. 4. Add your rice and boil it until water is consumed. Lower heat to "low" and cover pan until rice is done. 5. I usually serve this with black beans - recipe below. ***This can be made without meat***

RICE WITH SWEET PEPPERS AND HAM

Steps:

• Heat the oil in a saucepan and add the onion, peppers and ham and cook, stirring, until wilted. Add the rice and stir.
• Add the water, bay leaf, thyme, Tabasco, salt and pepper. Stir well and bring to a boil. Cover and simmer for exactly 17 minutes.
• Remove from the heat, discard the bay leaf and thyme sprigs. Add the butter and stir to fluff the rice