CHESS CAKE RECIPE - (4.1/5)
Provided by tammyjames17
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F. Mix cake mix, 1 egg, and melted butter. Mixture will be the consistency of cornmeal. Press into cake pan. Beat 2 remaining eggs and add softened cream cheese. Mix thoroughly. Sift in the confectioner's sugar. Bake for 35 minutes, cool, and cut into squares for serving.
CHESS CAKE
Make and share this Chess Cake recipe from Food.com.
Provided by MISSJ1978
Categories Dessert
Time 30m
Yield 1 cake, 12 serving(s)
Number Of Ingredients 6
Steps:
- Melt margarine.
- Mix 1 egg and cake mix with margarine.
- Pat into 9x13-inch pan.
- Mix remaining eggs, cream cheese, vanilla, and sugar until smoothe.
- Pour over mix in pan.
- Bake at 350°F for 30 minutes until center is done.
- Remove from oven and sprinkle with powdered sugar.
- Cut in squares and refrigerate until ready to serve.
CHESS CAKE
I have been making this for 26 years and it never gets old. My son's favorite still. I was asked to post this in one of my groups. It is super easy!
Provided by Opal Jackson-Cakmak
Categories Cookies
Number Of Ingredients 1
Steps:
- 1. Step 1 1 Duncan Hines Yellow Cake Mix 1 stick margarine (melted) 1 egg beaten Mix ingredients together until cake mix is moistened. Press in a 9x13 greased and floured pan. Step 2 1 8 oz. cream cheese 3 eggs 1 box confectioners sugar Mix well and por over step one mixture. Bake at 35 for 40 minutes. You may add nuts to this recipe in step two if desired.
KENTUCKY CHESS BARS
This recipe will make you slap the dog and spit on the fire. When I make these, they don't last an hour in my house. Family and friends eat them right up and don't even leave a crumb. I am always having people request these naughty, sweet, just too good not to share bars. ENJOY!!!
Provided by Kim Piepgras
Categories Desserts
Time 50m
Number Of Ingredients 5
Steps:
- 1. 1 Yellow Cake Mix 1 Egg 1 Stick of Butter
- 2. Mix 1 egg into cake mix. Melt butter, add to egg / cake mixture. Stir until becomes a ball. Pat into greased 12x15 flat pan.
- 3. Take 8 oz. Cream Cheese and beat with mixer until smooth. Add 2 eggs and 1 box of confectioner sugar. Mix until smooth.
- 4. Pour on top of cake mixture and bake 30-35 minutes or until light golden brown in color. Bake at 350 degrees.
- 5. Cool completely before cutting.
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