Best Yankee Chili Soup Recipes

Yankee Chili image

Provided by Richard-NYC

Categories Meat

Time 1h45m

Yield 4-6 serving(s)

Number Of Ingredients 10

1 1/4 lbs coarse ground beef (butcher at supermarket will grind it for you)
1 medium onion, chopped
3 garlic cloves, chopped
1 (8 ounce) can tomato sauce
1 (15 ounce) can diced tomatoes
1 (6 ounce) can tomato paste
1 (15 ounce) can kidney beans
3 -4 tablespoons chili powder
1 dash cumin
hot sauce, as spicy as you like

Steps:

Nutrition Facts : Calories 188.7, Fat 2.1, SaturatedFat 0.4, Sodium 1058, Carbohydrate 37, Fiber 12.1, Sugar 14, Protein 10.3

Yankee Bean Soup image

Provided by dicentra

Categories Easy

Time 6h5m

Yield 6 serving(s)

Number Of Ingredients 11

1 quart chicken stock
2 (15 ounce) cans navy beans, drained and rinsed
1 lb lamb, cubed
8 -12 ounces smoked ham, cubed
1 large onion, chopped
1 celery rib, chopped
2 chopped carrots
2 garlic cloves, minced
1 teaspoon dried Italian seasoning
1 (14 ounce) can diced tomatoes
salt and pepper

Steps:

Combine all ingredients except salt and pepper, in slow cooker; cover and cook on low 6-8 hours.
Season to taste with salt and pepper.

Nutrition Facts : Calories 478.9, Fat 14.9, SaturatedFat 5.3, Cholesterol 70.8, Sodium 1272.2, Carbohydrate 50.5, Fiber 16.8, Sugar 7, Protein 36.2

Yankee Chili image

Provided by BoxOWine

Time 2h15m

Yield 8 serving(s)

Number Of Ingredients 21

2 lbs ground beef
2 medium onions, chopped
1 green pepper, chopped
2 -3 stalks celery, chopped
3 tablespoons olive oil
3 cloves garlic, minced
1 (35 ounce) can Italian tomatoes
1 (8 ounce) can tomato sauce
1 (6 ounce) can tomato paste
2 cups water
2 small bay leaves
1/2 cup ground red chili powder
1/2 tablespoon Hungarian paprika
1 tablespoon cumin
1/2 tablespoon dried oregano
1 teaspoon cayenne pepper
1 (4 ounce) can green chilies, diced
1/2 tablespoon salt
1 (32 ounce) can red kidney beans (RINSED AND DRAINED)
hot cooked rice (OPTIONAL)
shredded cheddar cheese (OPTIONAL)

Steps:

IN LARGE STOCK POT SAUTE ONION, GREEN PEPPER, CELERY AND GARLIC IN OLIVE OIL UNTIL ONION IS TENDER.
ADD GROUND BEEF AND COOK AND STIR UNTIL MEAT IS BROWNED.
ADD REMAINING INGREDIENTS, COVER AND SIMMER 2 HOURS, STIRRING OCCASIONALLY.
+++FORHOTTER CHILI, ADD MORE RED PEPPER.
PLACE RICE IN INDIVIDUAL BOWLS, IF DESIRED.
LADLE CHILI OVER RICE.
SPRINKLE SHREDDED CHEESE OVER TOP OF CHILI, IF DESIRED.

Cee Dub's Yankee Chili image

Number Of Ingredients 13

1 pound dry pinto bean, Anasazi, or kidney beans
2 pounds ground venison or burger (I prefer a coarse grind for burger)
2 large onions, cut in chunks
1 (28-ounce) can stewed tomatoes
1 (28-ounce) can tomato sauce
2 cups water
6 cloves garlic, sliced thin
3 tablespoons store-bought Mexican seasonings
1 teaspoon garlic powder
1/2 cup chili powder
1/2 teaspoon salt
1/2 teaspoon coarse ground pepper
olive oil

Steps:

The night before, put your beans to soak in a large stock pot with enough water to cover them with 4-5 inches of water. The next day, when you come back to camp for lunch, drain and rinse the beans.Set a 1-inch Dutch Oven over 10-15 briquets and pour in the beans with the tomato sauce and stewed tomatoes. Add the dry spices and onions as well. Let this start to simmer while you saute the garlic in 2-3 Tbsp. of olive oil in another Dutch Oven or frying pan. After the garlic turns a golden color add the meat and continue to fry for 10-15 minutes. Drain any excess grease off and add to the Dutch with the beans.Simmer for 1-2 hours or until everyone gets in off the hill.A Back Country Guide to Outdoor Cooking Spiced with Tall Tales - Camp Chili, Stews, Soups and SaucesA Back Country Guide to Outdoor Cooking Spiced with Tall Tales - Camp Chili, Stews, Soups and Sauces

Nutrition Facts : Nutritional Facts Serves