CARAMELIZED APPLE AND TOASTED WALNUT BRIE

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Caramelized Apple and Toasted Walnut Brie image

Make and share this Caramelized Apple and Toasted Walnut Brie recipe from Food.com.

Provided by dojemi

Categories     Cheese

Time 27m

Yield 1 round

Number Of Ingredients 5

2 tablespoons butter
1 small red apple, cored and sliced or chopped (such as Fuji or Braeburn)
1 tablespoon granulated sugar
1 (15 ounce) ripe round brie cheese, at room temperature
1/4 cup toasted and coarsely chopped walnuts

Steps:

  • Melt butter in 10" non-stick skillet over medium heat.
  • Add apples and sugar.
  • Saute', tossing occasionally, until apples are soft and golden brown, about 12 minutes.
  • Let apples cool slightly.
  • Carefully place chopped apples (or fan apple slices) over cheese; sprinkle with walnuts.
  • May be served right away, or chill if it is to be served later.
  • May be prepared several hours in advance.
  • Serve at room temperature; accompany with assorted crackers and bread slices.

Nutrition Facts : Calories 1919.1, Fat 160, SaturatedFat 90.5, Cholesterol 486.3, Sodium 2840.1, Carbohydrate 33.2, Fiber 4.5, Sugar 26.3, Protein 93.2

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