YAM (SWEET POTATO) SALAD
There are a number of similar recipes here, but this one, I feel, really features the potato ingredient! The original of the recipe was found in the Nov 2003 cookbooklet Crisco Best Recipes -- Year-Round Holiday Magic.
Provided by Sydney Mike
Categories Yam/Sweet Potato
Time 30m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- In a large pot, steam prepared yams 10 to 15 minutes or until tender, then remove from steamer.
- When cool enough to handle, peel yams (if desired; I don't), then place in a large salad bowl.
- While yams cool, combine vinegar, pickle relish, mustard, salt & pepper in a small jar with a tight-fitting lid, & shake well.
- Add vegetable oil & shake again, before pouring over yams & tossing them to coat.
- Add green onions & red pepper & either serve at room temperature or chilled.
Nutrition Facts : Calories 271.1, Fat 18.3, SaturatedFat 2.4, Sodium 317.1, Carbohydrate 25.6, Fiber 3.8, Sugar 6.6, Protein 2
YAM/SWEET POTATO CUCUMBER ONION SALAD
I had some fresh small cucumbers and one large yam so decided to make a salad with the vegies. This has a sweet vinegary dressing. For large servings double the recipe.
Provided by Montana Heart Song
Categories Salad Dressings
Time 35m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Put all of the vegetables in a medium salad bowl or large gallon sige zip lock bag.
- Put all of the dressing ingredients in a
- Container with lid that does not leak or a plastic zip lock bag and shake, shake, shake.
- Taste. If too vinegary for your taste buds, add a little more evaporated milk and shake again.
- Pour over vegies and mix with a spoon.
- Or,pour over the vegies in a zip lock bag and shake shake shake.
- Chill at least two hours or can be overnight. I like to shake the mixture at least twice before serving.
- Note: You can use brown sugar if you prefer. Chilling time is not listed in the preparation.
Nutrition Facts : Calories 229.4, Fat 8.4, SaturatedFat 1.8, Cholesterol 4.6, Sodium 33, Carbohydrate 36.9, Fiber 5, Sugar 8, Protein 4.6
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