AWESOME YAM AND CRANBERRY CASSEROLE
This came from a Southern Living Cookbook. It's a holiday tradition at our home. The recipe is requested everytime it is served. I hope you enjoy it as much as we do. It is a cinch to put together, but tastes so heavenly.
Provided by Silent Rain
Categories Yam/Sweet Potato
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Combine whole cranberries, white sugar, orange slices, pecan halves, orange juice, cinnamon, nutmeg and mace in 2 quart casserole. Bake uncovered at 375* degrees for 30 minutes.
- Stir drained yams into cranberry mixture. Return to oven and bake until heated through (about 15 minutes). Enjoy!
Nutrition Facts : Calories 758.1, Fat 9.6, SaturatedFat 0.9, Sodium 24.5, Carbohydrate 168.5, Fiber 16.4, Sugar 83.3, Protein 6
YAM AND CRANBERRY CASSEROLE
Steps:
- -Combine first four ingredients. Cut in oleo until coarsely crumbled. -Toss 1 c. of mixture with drained yams and stir in cranberries -Put in 1 1/2 qt casserole and top with remaining crumbs. -Bake at 350 for 35 min. -Top with marshmallows and brown for 1 min.
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