Best Yale College Punch Recipes
YALE COLLEGE PUNCH
Provided by Food Network Kitchen
Time 10m
Number Of Ingredients 0
Steps:
- In a large punch bowl, steep 1 cup pineapple chunks in 750 ml cognac for an hour or two in the refrigerator. Add 2 1/2 cups seltzer or club soda and 1/4 cup superfine sugar, stirring until the sugar is dissolved, then add between 375 ml and 750 ml cold demi-sec champagne.
MEAVE'S YULE PUNCH
This is a really refreshing punch that will go over well not only during the holidays but for any occasion throughout the year!
Provided by Amy H. @Meave
Categories Punches
Number Of Ingredients 7
Steps:
- Mix first three ingredients in 2 gallon containers, store in freezer.
- Thaw 6 hours before serving until slushy like
- Pour into a punch bowl, add gingerale and float orange slices, maraschino cherries and cinnamon sticks on top if desired.
- Yield about 2 gallons of punch.
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