Best Xoriatiki Recipes

XORIATIKI (GREEK "VILLAGE" SALAD)

Xoriatiki (Greek

Make and share this Xoriatiki (Greek "Village" Salad) recipe from Food.com.

Provided by truebrit

Categories One Dish Meal

Time 10m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

4 ripe tomatoes
1 cucumber
1 onion
1 green pepper
1/3 lb feta cheese
olive
capers
1/2 cup olive oil
oregano
salt

Steps:

Cut the vegetables in slices and mix in a salad bowl.
Top with the olives, capers and oregano and cover with"crumbled" feta cheese.
Pour the olive oil evenly.

XORIATIKI

Xoriatiki image

Xoriátiki Saláta means "Greek Village Salad" and makes a great side salad - or add some crusty bread and make it a light meal all by itself. From Simply Delicious Greek Cooking.

Provided by FLKeysJen

Categories Greek

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 12

Ingredients

1 small head lettuce, torn in pieces (or one bag lettuce)
3 tomatoes, cut in wedges
1 cucumber, peeled and thinly sliced
1/2 small red onion, thinly sliced
4 -6 ounces feta cheese, crumbled
1/2 cup kalamata olive, pitted and halved
3/4 cup olive oil
1/4 cup lemon juice or 1/4 cup red wine vinegar
1 teaspoon oregano (Greek oregano if available)
2 garlic cloves, minced
1/2 teaspoon salt
pepper

Steps:

Mix tomatoes, cucumber, onion, and lettuce in a salad bowl; top with the olives and Feta cheese.
Combine the dressing ingredients; pour over salad and toss.
Add pepper to taste.

Nutrition Facts : Calories 505.9, Fat 49.1, SaturatedFat 10.4, Cholesterol 26.8, Sodium 788.3, Carbohydrate 13.8, Fiber 3.2, Sugar 7.1, Protein 6.7

GREEK SALAD (XORIATIKI SALATA)

GREEK SALAD (XORIATIKI SALATA) image

Categories Salad Vegetable Side No-Cook

Number Of Ingredients 10

Ingredients

1 sliced cucumber
1 tomato, cut into wedges
1/2 green pepper, thinly sliced
1/2 onion, thinly sliced
feta cheese- if desired
Greek olives
2 Tbsp olive oil
1 Tbsp lemon juice
salt and pepper
Dried oregano leaves

Steps:

Slice cucumber into salad bowl. Add green pepper, onion and tomato wedges. Season with salt and pepper. Add olives and chunks or slices of feta cheese. Pour olive oil and lemon juice over salad, then sprinkle lightly with oregano

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