Best Xni Pec Salsa Recipes

XNIPEC SALSA

Xnipec Salsa image

Xnipec Salsa, In order to make the salsa look fresh and colorful, I mixed the tomatoes, onions, and habanero peppers.... evenly. The meat then finished grilling and everyone started fixing their tacos and getting ready to top them off with some salsa.... that's when the unexpected happened.

Provided by Mely Martínez

Categories Salsas

Time 10m

Number Of Ingredients 7

Ingredients

1 Medium sized tomato or 2 small plum tomatoes (cored and diced.)
1/3 Cup of red onion (finely chopped)
2 Habanero peppers*
3 Tbsp. Cilantro (finely chopped.)
2 Tbsp. fresh orange juice
2 Tbsp. fresh lime juice
Salt to taste.

Steps:

Place chopped tomato and onion in a medium-size bowl.
Remove seeds and veins from Habanero pepper if you don't want your sauce to be too hot. Mince the peppers. Be careful when handling these peppers, and wear gloves if you're very sensitive.
Add to the bowl, along with the chopped cilantro.
Stir in the orange and lime juice and mix gently. Season with salt.**

Nutrition Facts : Calories 71 kcal, Carbohydrate 16 g, Protein 3 g, Fat 1 g, SaturatedFat 1 g, Sodium 28 mg, Fiber 3 g, Sugar 8 g, ServingSize 1 serving

XNI-PEC SALSA

Xni-Pec Salsa image

Xni-Pec is Mayan for dog's nose, so be prepared for a wet nose after tasting this fiery concoction! From Chile Pepper Magazine.

Provided by FLKeysJen

Categories Sauces

Time 40m

Yield 1/2 cup, 8 serving(s)

Number Of Ingredients 5

Ingredients

6 habanero peppers, roasted, peeled, stems and seeds removed, minced
3 plum tomatoes, finely diced
1/4 cup fresh cilantro, chopped
1/4 cup white onion, minced
1/4 cup sour orange juice or 1/4 cup lime juice

Steps:

Combine all the ingredients.
Let sit for 30 minutes at room temperature and serve!

Nutrition Facts : Calories 23.3, Fat 0.2, Sodium 4.7, Carbohydrate 5.2, Fiber 0.9, Sugar 3.3, Protein 1

MEXICAN XNIPEC SALSA

Mexican Xnipec Salsa image

I made this a few years ago for a hockey party. The men loved it the women complained about the heat--you decide. Caution: Extremely hot.

Provided by Dancer

Categories Sauces

Time 15m

Yield 2 cups

Number Of Ingredients 4

Ingredients

4 habanero peppers, seeds and stems removed and diced
4 limes, juice of
1 onion, diced
1 tomatoes, diced

Steps:

Soak the diced onion in the lime juice for at least 30 minutes.
Add all the other ingredients and mix.
Salt to taste.
Serve with grilled fish or grilled chicken.

Nutrition Facts : Calories 89.2, Fat 0.6, SaturatedFat 0.1, Sodium 14.3, Carbohydrate 22.3, Fiber 3.2, Sugar 10, Protein 3

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