WYLER'S EASY CHICKEN TORTILLA SOUP
Make and share this Wyler's Easy Chicken Tortilla Soup recipe from Food.com.
Provided by rockinred
Categories Mexican
Time 40m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- In large pot, combine all ingredients except toppings.
- Bring to a boil; reduce heat.
- Simmer 15 minutes.
- If desired, serve with toppings such as sour cream, shredded cheese and/or tortilla chips.
Nutrition Facts : Calories 202.7, Fat 2.5, SaturatedFat 0.6, Cholesterol 17.7, Sodium 632, Carbohydrate 33, Fiber 5.3, Sugar 0.9, Protein 13
HOMEMADE CHICKEN TORTILLA SOUP
Steps:
- In a Dutch oven, heat oil over medium heat; saute onion until tender, about 5 minutes. Add chilies, garlic, jalapeno and cumin; cook 1 minute. Stir in tomato sauce, tomatoes and broth. Bring to a boil; reduce heat. Stir in chicken., Simmer, uncovered, 10 minutes. Add cilantro, lime juice, salt and pepper. Top servings with chips and cheese., Freeze option: Before adding chips and cheese, cool soup; freeze in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a large saucepan over medium-low heat, stirring occasionally and adding a little broth or water if necessary. Add chips and cheese before serving.
Nutrition Facts : Calories 200 calories, Fat 8g fat (2g saturated fat), Cholesterol 55mg cholesterol, Sodium 941mg sodium, Carbohydrate 9g carbohydrate (4g sugars, Fiber 2g fiber), Protein 22g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love