Best Ww Dijon Chicken Fettuccine Recipes

DIJON CHICKEN FETTUCCINE

Dijon Chicken Fettuccine image

Make and share this Dijon Chicken Fettuccine recipe from Food.com.

Provided by loof751

Categories One Dish Meal

Time 20m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

1 (9 ounce) package spinach fettuccine
3/4 cup heavy cream
2 tablespoons Dijon mustard
1 1/2 cups diced cooked chicken
1/4 cup chopped roasted red pepper (optional)

Steps:

Cook fettuccine as directed on package. Drain well and return the pasta to the pot.
Add the cream and mustard to the pasta in the pot. Cook over medium heat, mixing well, about 2 minutes or until hot.
Add chicken and red peppers (if using) and heat through.

Nutrition Facts : Calories 438.1, Fat 21.7, SaturatedFat 11.6, Cholesterol 148.9, Sodium 159.3, Carbohydrate 38.5, Fiber 0.2, Sugar 0.1, Protein 21.8

CREAMY DIJON CHICKEN

Creamy Dijon Chicken image

This chicken dish is extremely fast and economical. It makes a nice sauce that works well over brown rice or wide noodles. If you want extra sauce for leftovers, double the recipe. -Irene Boffo, Fountain Hills, Arizona

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 10

Ingredients

1/2 cup half-and-half cream
1/4 cup Dijon mustard
1 tablespoon brown sugar
4 boneless skinless chicken breast halves (6 ounces each)
1/4 teaspoon salt
1/4 teaspoon pepper
2 teaspoons olive oil
2 teaspoons butter
1 small onion, halved and very thinly sliced
Minced fresh parsley

Steps:

Whisk together cream, mustard and brown sugar. Pound chicken breasts with a meat mallet to even thickness; sprinkle with salt and pepper., In a large skillet, heat oil and butter over medium-high heat; brown chicken on both sides. Reduce heat to medium. Add onion and cream mixture; bring to a boil. Reduce heat; simmer, covered, until a thermometer inserted in chicken reads 165°, 10-12 minutes. Sprinkle with parsley.

Nutrition Facts : Calories 295 calories, Fat 11g fat (5g saturated fat), Cholesterol 114mg cholesterol, Sodium 621mg sodium, Carbohydrate 6g carbohydrate (5g sugars, Fiber 0 fiber), Protein 36g protein. Diabetic Exchanges

EASY CHEESY CHICKEN FETTUCCINE

Easy Cheesy Chicken Fettuccine image

This dish is really easy to put together. If desired, you could replace the fettuccine with any other pasta that you choose. Also the chicken can be replaced with turkey if you wanted to.

Provided by Kittencalrecipezazz

Categories Weeknight

Time 1h5m

Yield 4-5 serving(s)

Number Of Ingredients 15

Ingredients

8 -9 ounces fettuccine
1 (10 ounce) can condensed cream of mushroom soup, undiluted
1 (8 ounce) package cream cheese, cubed
1 cup canned sliced mushrooms, drained (can use more)
1 cup whipping cream
1/4 cup parmesan cheese
1/3 cup melted butter
1/2 teaspoon garlic powder (or to taste)
3/4 cup parmesan cheese
3/4 cup shredded mozzarella cheese
1/2 cup shredded swiss cheese
1 1/2 cups cubed cooked chicken
1/2 cup seasoned bread crumbs
2 tablespoons butter, melted
2 tablespoons parmesan cheese

Steps:

Set oven to 350 degrees.
Grease a 2-1/2-quart baking dish.
Cook fettuccine in a large pot of boiling salted water until eldente.
Meanwhile, in a saucepan, combine soup, cream cheese, mushrooms, whipping cream, 1/4 cup Parmesan cheese, butter and garlic powder.
Stir in cheeses; cook until melted.
Drain the pasta well and add to the sauce.
Transfer the mixture to prepared baking dish.
Combine all topping ingredients then sprinkle over chicken mixture.
Cover and bake for 25 minutes.
Uncover, bake 5-10 mins longer or until golden brown.

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