Best Ww Blueberry Squares Recipes

WW BLUEBERRY SQUARES

Steps:

• Preheat oven to 350.
• Combine cake mix with blueberry filling (do not add any other ingredients).
• Pour batter into an ungreased 9X13 baking dish.
• Bake for 30 Minutes.
• Cool and cut into 24 pieces.

JIM'S BLUEBERRY CRUMB BARS - 3 POINTS ON WEIGHT WATCHERS

Steps:

• Preheat the oven to 375 degrees.
• Spray a 9 x 13 inch pan with Pam for Baking Spray.
• Stir together the following: 1 cup of the Splenda, the flours, baking powder, salt, cinnamon & nutmeg.
• Blend in the vanilla, the butter and the egg whites.
• The dough will be somewhat crumbly.
• Pat half of the dough into the prepared pan.
• In a separate bowl, stir together the remaining 1/2 cup of Splenda and the cornstarch.
• Gently mix in the frozen blueberries.
• Sprinkle the blueberry mixture evenly over the crust.
• Crumble the remaining dough over the blueberry layer.
• Bake in the preheated oven for 45 minutes, or until the top is slightly brown.
• Cool completely before cutting into squares.
• Refrigerate for keeping.

BAKED OATMEAL WITH BLUEBERRIES | WEIGHT WATCHERS

Steps:

• Start by mashing the banana in a small bowl.
• Place the oats, egg, maple syrup or honey, vanilla extract, cinnamon, baking powder, salt and yogurt in a separate bowl.
• Add the mashed banana and mix until all of the ingredients are combined.
• Leave the mixture to sit in the fridge for 30 minutes or so for the oats to soak up all the wet ingredients before moving on to the next step. This step isn't strictly necessary but I find it helps with the texture of the finished dish.
• Preheat the oven to 350°F / 180°C / 160°C fan assisted
• Lightly grease a small baking dish with a couple of pumps of calorie controlled spray oil - I used a 7 inch round baking dish.
• Once the mixture has sat for 30 minutes spoon half of the mixture into the prepared dish and smooth out.
• Top with half of the blueberries.
• Spoon the rest of the mixture on top and carefully spread it out to the sides of the dish being careful not to 'smoosh' too many berries.
• Finally, top with the remaining berries.
• Bake in the middle of the preheated oven for 30 - 35 minutes or until the baked oats have turned golden brown.
• Serve warm (or cold - your choice!) with some extra blueberries and some fat free yogurt.

BLUEBERRY CRUMB BARS

Steps:

• Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x13 inch pan.
• In a medium bowl, stir together 1 cup sugar, 3 cups flour, and baking powder. Mix in salt and cinnamon, if desired. Use a fork or pastry cutter to blend in the shortening and egg. Dough will be crumbly. Pat half of dough into the prepared pan.
• In another bowl, stir together the sugar and cornstarch. Gently mix in the blueberries. Sprinkle the blueberry mixture evenly over the crust. Crumble remaining dough over the berry layer.
• Bake in preheated oven for 45 minutes, or until top is slightly brown. Cool completely before cutting into squares.