Best Ww Bacon Egg And Hash Browns Stacks Recipes

WW BACON, EGG AND HASH BROWNS STACKS

Steps:

• Coat a large nonstick skillet with cooking spray.
• Place hash brown patties in skillet; cook over medium heat on first side until golden brown, about 7 to 9 minutes.
• Flip patties; cook until golden brown on second side, about 5 minutes more.
• Meanwhile, coat a second large nonstick skillet with cooking spray; heat over medium-low heat.
• In a large bowl, beat together eggs, egg whites, bacon, scallion, hot pepper sauce, salt and pepper; pour into prepared skillet and then increase heat to medium.
• Let eggs partially set and then scramble using a spatula.
• When eggs are set, but slightly glossy, remove from heat; cover to keep warm until hash browns are finished cooking.
• To assemble stacks, place 1 hash brown patty on each of 4 plates.
• Top each with 1/4 of egg mixture and serve with 2 teaspoons of ketchup.
• Season to taste with salt and pepper, if desired.
• Yields 1 stack per serving.
• Finely diced turkey bacon makes a nice alternative to the Canadian bacon in this recipe.
• Just make sure to cook the bacon before adding it to the eggs (could affect points values).

BACON, EGG AND HASH BROWN STACKS

Steps:

• Coat a large nonstick skillet with cooking spray. Place hash brown patties in skillet; cook over medium heat on first side until golden brown, about 7 to 9 minutes. Flip patties; cook until golden brown on second side, about 5 minutes more.
• Meanwhile, coat a second large nonstick skillet with cooking spray; heat over medium-low heat. In a large bowl, beat together eggs, egg whites, bacon, scallion, hot pepper sauce, salt and pepper; pour into prepared skillet and then increase heat to medium. Let eggs partially set and then scramble using a spatula. When eggs are set, but slightly glossy, remove from heat; cover to keep warm until hash browns are finished cooking.
• To assemble stacks, place 1 hash brown patty on each of 4 plates. Top each with 1/4 of egg mixture and serve with 2 teaspoons of ketchup. Season to taste with salt and pepper, if desired. Yields 1 stack per serving.

EGG, BACON AND HASH BROWNS CASSEROLE

Steps:

• Have your bacon cooked and crumbled and set aside.
• Place vegetable oil (or you can use bacon drippings) in a non-stick 12" skillet and heat over medium heat.
• Pour potatoes into pan and press down evenly.
• Fry about 10 minutes until underside is brown and crispy.
• As carefully as you can flip potatoes over.
• If you can't do this in one piece, try to do it in thirds or fourths, but try to keep them from falling apart.
• Press potatoes down in pan evenly.
• Make 5 to 6 two inch holes, or openings into the potatoes, evenly spaced.
• Drop an egg into each hole.
• You can add a little butter to each hole before dropping the eggs in, if you like.
• Sprinkle salt and pepper over all.
• Sprinkle bacon and then cheese evenly over top.
• Cover until eggs are set.
• Serve in pan with toast or bagels on the side and enjoy!

BREAKFAST HASH BROWNS, BACON AND EGG BAKE

Steps:

• Spray 11x7 inch glass baking dish with nonstick cooking spray.
• Spread potatoes evenly in baking dish.
• Add cheese; stir gently to mix.
• Beat eggs thoroughly in medium bowl.
• Add milk, Mrs. Dash seasoning, salt and hot sauce; beat until well blended.
• Pour over potato-cheese mixture.
• Top with bacon.
• Cover; refrigerate at least 8 hours or overnight.
• When ready to serve, heat oven to 350.
• Uncover baking dish; bake 30 minutes.
• Remove baking dish from oven.
• Seperate crescent dough into 4 rectangles.
• Carefully place rectangles over hot potato mixture so corners of rectangles meet in center; do not seal seams.
• Carefully press edges to sides of baking dish.
• Return to oven; bake an additional 15 to 20 minutes or until potatoes are tender and crust is deep golden brown.
• Let stand 10 minutes before serving.