CURRY SHRIMP

Curry Shrimp image

Provided by kate_nyc

Time 20m

Yield 24 shrimp, 4 serving(s)

Number Of Ingredients 11

24 raw shrimp (without the shells)
1 garlic clove
3 teaspoons olive oil
2 cups rice
salt and pepper
3 teaspoons olive oil
1 teaspoon soy sauce
1 teaspoon balsamic vinegar
2 tablespoons cumin powder, spice
2 tablespoons curry powder, spice
8 teaspoons cilantro

Steps:

Peel the garlic and press it. Put it in a plate with the olive oil. Add salt and pepper and then place the shrimp in this dish and leave them there so they marinate.
In a casserole of boiling water (with salt), boil the rice as indicated on the box.
During this time, prepare the sauce: in a bowl, mix olive oil, the soy sauce, the balsamic vinegar, the cumin, and the curry.
Wash and cut the Cilantro.
In a pan, fry the shrimps for 3min on each side.
Split the rice in 4 bowls and add the shrimps on top of the rice. Spread the cilantro and serve fast with a little bowl of sauce on the side of each bowl.

Nutrition Facts : Calories 472.5, Fat 9.1, SaturatedFat 1.3, Cholesterol 54.7, Sodium 145.3, Carbohydrate 81.2, Fiber 2.8, Sugar 0.2, Protein 14.9