Best Ww 5 Can Soup Recipes

FIVE CAN SOUP

Five Can Soup image

Make and share this Five Can Soup recipe from Food.com.

Provided by hrraborn

Categories Stocks

Time 20m

Yield 6 CUPS, 4 serving(s)

Number Of Ingredients 5

Ingredients

1 (16 ounce) can fat free minestrone soup
1 (16 ounce) can Rotel Tomatoes
1 (16 ounce) can corn
1 (16 ounce) can mixed vegetables
1 (16 ounce) can black beans

Steps:

Mix together, heat and enjoy.
1 cup=1 point.

Nutrition Facts : Calories 303.2, Fat 2.3, SaturatedFat 0.4, Sodium 643.8, Carbohydrate 62.5, Fiber 13.7, Sugar 6.4, Protein 14.7

5 CAN SOUP

5 Can Soup image

Recipe comes from a lady at my sister's office. Update: I've tried now and it supper easy. It did seem to need onion and salt & pepper, so I added these. Other spices could be added since this soup is open to a lot of changes. My suggestion is do not drain the vegetable. If you drain them this soup is very thick, almost like goulash.

Provided by True Texas

Categories Low Cholesterol

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

1 lb ground round
1 onion, chopped
1 (10 ounce) can Ro-Tel tomatoes
1 (15 ounce) can whole kernel corn (Drained)
1 (10 1/2 ounce) can cream of potato soup
1 (15 ounce) can Veg-All (Drained)
1 (15 ounce) can ranch style beans
salt & pepper, to taste

Steps:

In a large skillet brown the ground meat and drain.
Add the 5 cans of ingredients.
Cover and simmer until well heated.

Nutrition Facts : Calories 398.9, Fat 17.7, SaturatedFat 6.5, Cholesterol 56.1, Sodium 1338.8, Carbohydrate 40.2, Fiber 7.1, Sugar 8.8, Protein 21.5

5 CAN MEXICAN SOUP - 3 WW POINTS

5 Can Mexican Soup - 3 Ww Points image

Make and share this 5 Can Mexican Soup - 3 Ww Points recipe from Food.com.

Provided by KelBel

Categories Black Beans

Time 6m

Yield 6 serving(s)

Number Of Ingredients 5

Ingredients

1 (14 1/2 ounce) can Mexican-style tomatoes
1 (8 ounce) can Mexican-style corn
1 (18 1/2 ounce) can fat free vegetable soup (ready to serve)
1 (4 ounce) can chopped green chilies
1 (14 1/2 ounce) can black beans, rinsed and drained

Steps:

Mix all together in soup pot.
Warm on medium high heat.
Serve with tortilla chips and sour cream.

Nutrition Facts : Calories 136.7, Fat 0.7, SaturatedFat 0.1, Sodium 407.9, Carbohydrate 27.4, Fiber 6.2, Sugar 1, Protein 7.8

FIVE CAN SOUP

Five Can Soup image

My family absolutely loves this recipe. It's great for football parties and definitely a new twist on chips and dip! Serve with Fritos® chips.

Provided by MegMarkR1

Categories Soups, Stews and Chili Recipes Soup Recipes

Time 10m

Yield 8

Number Of Ingredients 5

Ingredients

1 (15 ounce) can prepared chili with beans (such as Hormel®)
1 (14 ounce) can whole kernel corn
1 (10.75 ounce) can vegetable beef soup (such as Campbell's®)
1 (10.75 ounce) can tomato soup (such as Campbell's®)
1 (10 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®)

Steps:

Stir chili, corn, vegetable beef soup, tomato soup, and diced tomatoes with green chile peppers together in a saucepan over medium-high heat; cook until hot, 5 to 10 minutes.

Nutrition Facts : Calories 129.6 calories, Carbohydrate 20.2 g, Cholesterol 10.5 mg, Fat 4 g, Fiber 4.2 g, Protein 6.3 g, SaturatedFat 1.6 g, Sodium 813.1 mg, Sugar 2.6 g

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