Best Ww 4 Points Apple Cinnamon Wontons A La Mode Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

WW 4 POINTS - APPLE-CINNAMON WONTONS A LA MODE



Ww 4 Points - Apple-Cinnamon Wontons a La Mode image

Make and share this Ww 4 Points - Apple-Cinnamon Wontons a La Mode recipe from Food.com.

Provided by mariposa13

Categories     Dessert

Time 30m

Yield 6 serving(s)

Number Of Ingredients 8

butter-flavored cooking spray
2 medium apples, McIntosh, peeled, cored and minced
1 tablespoon packed light brown sugar
1 teaspoon fresh lemon juice
1/2 teaspoon ground cinnamon
24 wonton wrappers, half of a 12 oz package
1 1/2 tablespoons powdered sugar
3 cups light vanilla ice cream

Steps:

  • Preheat oven to 350ºF.
  • Coat a large baking sheet with cooking spray.
  • In a medium bowl, combine apples, brown sugar, lemon juice and cinnamon; toss to coat apples.
  • Place wonton wrappers on a flat surface. Drop apple mixture by teaspoonfuls onto center of each wrapper.
  • Moisten edges of wrapper with wet fingers, fold over one corner to make a triangle and press sides together to seal.
  • Transfer filled wrappers to prepared baking sheet and coat surface with cooking spray.
  • Bake until wontons are golden brown, about 15 minutes.
  • Place wontons on individual plates and sift with powdered sugar.
  • Serve with ice cream on the side.
  • 4 Points Yields 4 wontons, 1 teaspoon of powdered sugar and 1/2 cup of ice cream per serving.

Nutrition Facts : Calories 243.1, Fat 3.8, SaturatedFat 2, Cholesterol 20.7, Sodium 233.3, Carbohydrate 46.4, Fiber 2, Sugar 23.6, Protein 6.4

APPLE-CINNAMON WONTONS



Apple-Cinnamon Wontons image

Here's a great autumn dessert that's waist friendly. Apples, cinnamon, brown sugar and a nice crunch. Great alternative when craving apple pie.

Provided by Vseward Chef-V

Categories     Dessert

Time 30m

Yield 24 serving(s)

Number Of Ingredients 6

2 medium apples, McIntosh, peeled, cored and minced
1 tablespoon packed light brown sugar
1 teaspoon fresh lemon juice
1/2 teaspoon ground cinnamon
24 wonton wrappers
1 1/2 tablespoons powdered sugar

Steps:

  • Preheat oven to 350ºF. Coat a large baking sheet with butter flavored cooking spray.
  • In a medium bowl, combine apples, brown sugar, lemon juice and cinnamon; toss to coat apples.
  • Place wonton wrappers on a flat surface. Drop apple mixture by teaspoonfuls onto center of each wrapper. Moisten edges of wrapper with wet fingers, fold over one corner to make a triangle and press sides together to seal. Transfer filled wrappers to prepared baking sheet and coat surface with cooking spray.
  • Bake until wontons are golden brown, about 15 minutes. Place wontons on individual plates and sift with powdered sugar. Serve with ice cream on the side.

Nutrition Facts : Calories 35.5, Fat 0.1, Cholesterol 0.7, Sodium 46.1, Carbohydrate 7.8, Fiber 0.5, Sugar 2.6, Protein 0.8

FRESH PEACH CRISP A LA MODE



Fresh Peach Crisp A La Mode image

This stuff is out of this world! I love the combination of oats, brown sugar, and yummy peaches. Of course it HAS to be topped with vanilla ice cream. I have used fresh and canned peaches, both tasting great. But, if possible, fresh peaches are the best. I usually double the recipe to make a 9x13 pan size. I have gotten so many compliments on this easy dessert. By the way, it is really rich :)

Provided by Delish

Categories     Dessert

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 11

1 cup flour
1 cup brown sugar
3/4 cup oatmeal
1/2 cup melted butter
1/2 teaspoon cinnamon
4 cups sliced peaches
1 cup sugar
1 cup water
2 tablespoons cornstarch
1/2 teaspoon vanilla
vanilla ice cream (optional)

Steps:

  • Preheat oven to 300.
  • Combine crust ingredients; divide in half. Press half into bottom and sides of 8x8 baking pan; set aside. (Save other half of mixture for topping!)
  • In saucepan, combine sugar and cornstarch. Add water and bring to a boil, stirring constantly until mixture thickens and becomes clear. Stir in vanilla.
  • Pour sugar mixture evenly over peaches.
  • Top with remaining half of crumb mixture.
  • Bake at 300 for 1 hour or until bubbly.
  • Top servings with plenty of vanilla ice cream or whipped cream.

Nutrition Facts : Calories 569.9, Fat 16.5, SaturatedFat 9.9, Cholesterol 40.7, Sodium 148.2, Carbohydrate 104.5, Fiber 3.3, Sugar 77.7, Protein 4.6

Related Topics