Best Ww 3 Points Swiss Miss Fat Free Chocolate Fudge Pudding Recipes

WW 3 POINTS - SWISS MISS FAT-FREE CHOCOLATE FUDGE PUDDING

Steps:

• In a saucepan, combine the milk with the cocoa powder and cornstarch and whisk thoroughly until the powders are dissolved.
• Add the condensed milk, chocolate syrup, and salt to the saucepan. Set the pan over med/low heat. Heat the mixture, stirring constantly, until it comes to a boil and thickens (about 6 min).
• Remove from heat and let sit, covered, for about 5 minutes and then add the vanilla.
• Transfer into serving cups, cover each with plastic wrap and chill 2-3 hrs before serving.
• 3 Points per serving (3/4 cup).

WW 3 POINTS - ICED CHOCOLATE BROWNIES

Steps:

• Preheat oven to 350*F.
• Spray a 9x13 inch baking pan with cooking spray.
• In a large saucepan over low heat, combine sweetened condensed milk, cocoa, and chips. Stir until chips are melted; remove from heat.
• Stir in egg whites, flour, baking powder, and vanilla; mix well.
• Turn into prepared pan.
• Bake 20 minutes or until center is set. Cool.
• Make icing: combine icing ingredients and mix until well blended.
• Spread on cooled brownies.

RICH FAT-FREE CHOCOLATE FUDGE SAUCE

Steps:

• In a small heavy-bottomed saucepan combine sugar, cocoa, cornstarch and pinch salt.
• Stir in the evaporated milk and whisk constantly over LOW heat for 3 minutes or until the mixture comes to a boil; whisk simmering for another 1-2 minutes longer over low heat until thickened.
• Remove from heat and stir in vanilla.
• Serve warm or cold.
• Delicious!

SUGAR-FREE CHOCOLATE FUDGE

Steps:

• Beat the cream cheese with melted chocolate, sweetener, and vanilla until smooth.
• Stir in nuts.
• Pour into 8" square foil-lined baking pan.
• Cover and refrigerate overnight.
• Serve chilled.

SWISS MISS MOUSSE

Steps:

• Put the cream in a deep medium size mixing bowl. Gently stir in the cocoa mix. Beat with an electric mixer until thick.
• Do not freeze.

CHOCOLATE FUDGE PUDDING

Steps:

• Sift the flour, cocoa and baking powder into a bowl and then add the sugar and nuts.
• Melt the butter in another pan or bowl then add milk and vanilla.
• Stir the wet ingredients into the dry ingredients.
• Spread into a small pudding dish.
• Sprinkle the sauce ingredients[brown sugar and cocoa] over the top and carefully pour the boiling water over the top of everything.
• Bake at 180 deg C for 45 minutes.

FLUFFY FAT-FREE CHOCOLATE FROSTING

Steps:

• In a bowl mix together 3/4 cup plus 2 tablespoons skim milk with skim milk powder and vanilla; mix until no powder remains in the milk.
• Add in the pudding and mix on low speed or whisk until smooth and thickened (mixture will be fairly thick).
• Using a spatula mix in the thawed Cool Whip topping until completely blended.
• Spread over cake.

RICH CHOCOLATE PUDDING

Steps:

• Mix sugar, cocoa and cornstarch, whisk in milk until smooth.
• Whisk over medium to medium-high heat and bring to a boil. Boil for 2 minutes.
• Remove from heat, stir in semi-sweet chocolate, butter and vanilla. Chill.

"SWISS" CHOCOLATE SOUP

Steps:

• In blender, scoop out Ice Cream.
• Heat Hot Fudge in a microwave-safe bowl, covered, for 20-35 sec.
• Pour Hot Fudge, Milk, and Mix in Blender.
• Make as chunky or as smooth as you want.
• Now you have two options.
• You could pour and serve cold, or, heat it in the microwave for 45-60 seconds .
• Either way is delicious!

3 INGREDIENT M&M FUDGE RECIPE

Steps:

• Line an 8 inch square baking dish with parchment paper, leaving 2 inches hanging over the ends.
• Cook sweetened condensed milk and chocolate chips in a sauce pan over medium heat and stir frequently until chocolate is melted and mixture is smooth.
• Remove from heat and stir in 3/4 cup M and M candies.
• Pour into prepared baking dish, using a spatula to smooth out the top.
• Sprinkle remaining M and M candies over the top, pressing slightly into the mixture.
• Refrigerate for at least 2 hours and then cut into squares.